Irresistible Garlic Butter Baked Salmon Recipe Delight

Garlic Butter Baked Salmon is not just a dish; it’s an experience that sends your taste buds dancing like they’ve just won the lottery. Picture this: a perfectly baked piece of salmon, glistening with a luscious garlic butter sauce, delivering a flavor explosion that makes every bite feel like a warm hug. easy chicken and broccoli It's the kind of meal that can turn an ordinary weeknight into an extraordinary occasion, and it's so easy to whip up that you might find yourself making it three times a week—no judgment here!

Now, let me take you on a little journey. I remember the first time I attempted to make Garlic Butter Baked Salmon. I was trying to impress my in-laws (because let’s be honest, they can be a tough crowd). The aroma filled the kitchen, and as I pulled that beauty out of the oven, my heart raced with anticipation. When they took their first bite and the smiles appeared, I knew I had struck gold. Whether it's for a fancy dinner party or just a cozy night in, this dish has got you covered—and trust me, they'll be begging for seconds. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Ingredients for Garlic Butter Baked Salmon

Here's what you'll need to make this delicious dish:

• Salmon Fillets: Opt for fresh or thawed salmon fillets for the best texture and flavor.
• Butter: Use unsalted butter so you can control the saltiness of the dish.
• Garlic: Fresh minced garlic adds a robust flavor that elevates the salmon.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances flavors.
• Parsley: Fresh parsley not only adds color but also brings a fresh herbaceous note.
• Salt and Pepper: Essential for seasoning; use to taste according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Baked Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab your baking dish and coat it lightly with nonstick spray—trust me, you don’t want your gorgeous salmon getting stuck.

Step 2: Prepare Your Flavor Bomb

In a small saucepan over low heat, melt about half a cup of butter. Add minced garlic (the more, the merrier!) and let it sizzle gently until fragrant—think wonderful aromas wafting through your kitchen.

Step 3: Season Your Salmon

Lay your salmon fillets in the prepared baking dish. Drizzle them generously with that glorious garlic butter mixture you just made. Squeeze some fresh lemon juice over them too; it’s like sunshine in flavor form!

Step 4: Bake Away

Pop that baking dish into your preheated oven and let it bake for about 12-15 minutes or until the salmon flakes easily with a fork. Remember not to overcook; we want tender fish here!

Step 5: Garnish

Once out of the oven, sprinkle freshly chopped parsley over your masterpiece—this adds not only flavor but also makes it look like it came straight from a five-star restaurant.

Step 6: Serve

Transfer those lovely fillets onto plates and drizzle any remaining garlic butter sauce on top for good measure—because who doesn’t want extra flavor? Serve immediately and watch everyone around you fall in love!

And there you have it! A delightful Garlic Butter Baked Salmon that captures hearts (and stomachs) everywhere. perfectly grilled chicken It's quick enough for weeknight dinners yet impressive enough for company—perfectly versatile! Enjoy!

Perfecting the Cooking Process

For the best results, start by preheating your oven while preparing the garlic butter mixture. Sear the salmon skin-side down in a hot skillet to achieve a crispy texture, then transfer it to the oven to finish cooking perfectly.

Add Your Touch

Feel free to customize this dish by adding your favorite herbs like dill or parsley. You can also swap out the salmon for another fish, such as trout or cod, to keep things interesting and cater to your taste buds.

Storing & Reheating

Store any leftover garlic butter baked salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 300°F until heated through, preserving that delicious, buttery flavor. delicious breakfast casserole. For more inspiration, check out this Amish Country Casserole recipe.

Sometimes I whip up this garlic butter baked salmon when friends come over. Their compliments make me feel like a culinary rock star – who knew impressing guests could be this easy?

FAQs :

What ingredients do I need for Garlic Butter Baked Salmon?

To prepare Garlic Butter Baked Salmon, you will need fresh salmon fillets, unsalted butter, minced garlic, lemon juice, salt, and pepper. Fresh herbs like parsley or dill can enhance the flavor. You may also consider adding vegetables such as asparagus or green beans to bake alongside the salmon for a complete meal. These ingredients combine to create a delicious dish that is both flavorful and healthy.

How long should I bake Garlic Butter Baked Salmon?

You should bake Garlic Butter Baked Salmon at 375°F (190°C) for about 15 to 20 minutes. The exact time can vary based on the thickness of the salmon fillets. A general rule of thumb is to cook it for about 4 to 6 minutes per half-inch of thickness. The salmon is ready when it flakes easily with a fork and has an internal temperature of at least 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Garlic Butter Baked Salmon. However, it’s best to thaw the fillets in the refrigerator overnight or under cold water before cooking. Thawed salmon will cook more evenly and absorb the garlic butter flavors better. Just ensure that you adjust your cooking time accordingly if there's any excess moisture after thawing.

What sides pair well with Garlic Butter Baked Salmon?

Garlic Butter Baked Salmon pairs beautifully with various sides. Consider serving it with roasted vegetables like Brussels sprouts or carrots, a fresh salad with vinaigrette, or creamy mashed potatoes. creamy cheesy potatoes Quinoa or rice pilaf also complements the dish well, allowing you to soak up the delicious garlic butter sauce. These sides enhance the meal's overall appeal and balance flavors.

Conclusion for Garlic Butter Baked Salmon :

Garlic Butter Baked Salmon is a delightful dish that combines simplicity and flavor effortlessly. With just a few fresh ingredients like salmon, garlic, and butter, you can create a mouthwatering meal in under 30 minutes. Remember to bake until the salmon is cooked through and flaky for the best results. Whether enjoyed on a busy weeknight or served at a dinner party, this recipe will impress everyone at your table while keeping your preparation stress-free.

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Garlic Butter Baked Salmon

Print Recipe

Garlic Butter Baked Salmon is the ultimate weeknight meal that elevates everyday dining into a gourmet experience. This dish features tender salmon fillets smothered in a rich garlic butter sauce, creating a symphony of flavors that will delight your taste buds. Ready in under 30 minutes, it’s perfect for both cozy nights at home and entertaining guests. Pair it with your favorite sides to complete this irresistible meal.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• ½ cup unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small saucepan over low heat, melt the butter and add minced garlic. Cook until fragrant.
3. Place salmon fillets in the baking dish, drizzle with garlic butter mixture and lemon juice, then season with salt and pepper.
4. Bake for 12-15 minutes or until salmon flakes easily with a fork.
5. Garnish with fresh parsley before serving.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 380
• Sugar: 0g
• Sodium: 100mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: For added flavor, consider incorporating herbs like dill or thyme. You can swap out salmon for other fish such as trout or cod based on your preference. Serve with sides like roasted vegetables or quinoa for a complete meal.