Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a small saucepan over low heat, melt the butter and add minced garlic. Cook until fragrant.
- Place salmon fillets in the baking dish, drizzle with garlic butter mixture and lemon juice, then season with salt and pepper.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating herbs like dill or thyme. You can swap out salmon for other fish such as trout or cod based on your preference. Serve with sides like roasted vegetables or quinoa for a complete meal.
