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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is the ultimate weeknight meal that elevates everyday dining into a gourmet experience. This dish features tender salmon fillets smothered in a rich garlic butter sauce, creating a symphony of flavors that will delight your taste buds. Ready in under 30 minutes, it’s perfect for both cozy nights at home and entertaining guests. Pair it with your favorite sides to complete this irresistible meal.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a small saucepan over low heat, melt the butter and add minced garlic. Cook until fragrant.
  3. Place salmon fillets in the baking dish, drizzle with garlic butter mixture and lemon juice, then season with salt and pepper.
  4. Bake for 12-15 minutes or until salmon flakes easily with a fork.
  5. Garnish with fresh parsley before serving.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating herbs like dill or thyme. You can swap out salmon for other fish such as trout or cod based on your preference. Serve with sides like roasted vegetables or quinoa for a complete meal.