Irresistible Crockpot Cheesy Potatoes Recipe for Comfort

Crockpot Cheesy Potatoes are like a warm hug on a chilly day, enveloping your taste buds in creamy, cheesy goodness that brings everyone to the dinner table. Imagine walking into your home after a long day and being greeted by the inviting aroma of melted cheese and buttery potatoes wafting through the air—it's practically a culinary welcome mat for your senses.

This dish isn't just about flavor; it's wrapped in memories of family gatherings and potlucks where friends gather around to savor each bite. Perfect for those cozy nights, Crockpot Cheesy Potatoes are an easy crowd-pleaser that will have everyone asking for seconds. Irish colcannon for flavor Trust me, once you make this dish, you'll wonder how you ever lived without it!

Ingredients for Crockpot Cheesy Potatoes

Here's what you'll need to make this delicious dish:

• Potatoes: Yukon Gold or Russet potatoes work best for this recipe due to their creamy texture.
• Shredded Cheese: Use sharp cheddar cheese for that extra punch of flavor; feel free to mix in some Monterey Jack too!
• Sour Cream: Adds creaminess and tang; opt for full-fat sour cream for the richest taste.
• Butter: A must-have ingredient that adds depth and richness; don’t skimp here!
• Onion Powder: This brings a savory kick; fresh onions can also be used if you prefer.
• Salt and Pepper: Essential seasoning to enhance all the flavors in your dish.

For the Topping:

• Breadcrumbs: Use plain or seasoned breadcrumbs to add crunch on top of your cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Cheesy Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by washing and peeling your chosen potatoes. Cut them into thin slices—about a quarter-inch thick—to ensure even cooking. You can use a mandoline slicer if you're feeling fancy!

Step 2: Layer It Up

In your crockpot, begin by layering half of the sliced potatoes at the bottom. Sprinkle some salt, pepper, and onion powder over this layer. Next, add half of your shredded cheese on top. Repeat this process with the remaining potatoes and cheese.

Step 3: Mix the Creamy Goodness

In a medium bowl, combine sour cream and melted butter until smooth. Pour this luscious mixture over the potato layers in the crockpot, making sure every slice gets coated in cheesy goodness.

Step 4: Slow Cook Magic

Cover your crockpot with its lid and set it on low for about four hours or high for two hours. If you have a busy schedule or want to take advantage of meal prep time, low is better!

Step 5: Add Crunch

Once cooked through and tender (you should be able to easily pierce them with a fork), sprinkle breadcrumbs evenly over the top of your cheesy potatoes for that crunchy finish.

Step 6: Serve and Enjoy

Transfer these heavenly Crockpot Cheesy Potatoes onto plates or serve straight from the pot! Drizzle with extra melted butter if you're feeling indulgent—because why not?

Now go ahead and impress your family or guests with this easy yet delightful dish! They’ll be raving about it long after dinner is over!

Perfecting the Cooking Process

Start by peeling and slicing the potatoes into even pieces for uniform cooking. Layer them in your crockpot with cheese, cream, and seasonings. Set it to cook on low for 6-8 hours or high for 3-4 hours, depending on your schedule.

Add Your Touch

Feel free to swap out the cheeses based on your preference—cheddar, gouda, or even pepper jack can elevate those flavors! You can also toss in some crispy bacon bits or green onions for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply place them back in the crockpot on low until warmed through or pop them in the microwave for a quick fix.

Sometimes I serve these Crockpot Cheesy Potatoes at family gatherings, and you can bet they disappear faster than I can say "seconds, anyone?" Each bite brings smiles and happy memories around the table.

FAQs:

What are Crockpot Cheesy Potatoes?

Crockpot Cheesy Potatoes are a delicious, creamy side dish made with diced potatoes, cheese, and seasonings, all slow-cooked in a crockpot. This dish is perfect for gatherings or weeknight dinners. a comforting shepherd's pie The slow cooking allows the flavors to meld beautifully, resulting in a comforting and hearty dish that pairs well with a variety of main courses.

How long do I cook Crockpot Cheesy Potatoes?

For perfectly cooked Crockpot Cheesy Potatoes, set your slow cooker to low for about 6 to 8 hours or high for approximately 3 to 4 hours. Cooking times can vary based on the size of the potato pieces and the specific model of your crockpot. Always check for tenderness before serving to ensure they are fully cooked.

Can I make Crockpot Cheesy Potatoes ahead of time?

Yes, you can prepare Crockpot Cheesy Potatoes ahead of time. Simply assemble all ingredients in the crockpot and refrigerate overnight. When ready to cook, let it sit at room temperature for about 30 minutes before turning your crockpot on. This makes it convenient for meal prep or busy days.

What variations can I make with Crockpot Cheesy Potatoes?

You can customize Crockpot Cheesy Potatoes by adding ingredients like bacon bits, green onions, or different types of cheese such as cheddar or mozzarella. For a healthier twist, consider adding broccoli or cauliflower. Experimenting with spices can also enhance the flavor profile to suit your taste.

Conclusion for Crockpot Cheesy Potatoes:

Crockpot Cheesy Potatoes offer an easy and flavorful side dish option that everyone will love. With simple ingredients and minimal preparation time, you can create a creamy delight that complements any meal. perfect pairing with cheesy potatoes Whether it's a holiday gathering or a casual family dinner, this dish will surely impress your guests. chicken bacon ranch pasta Enjoy experimenting with different variations to find your perfect recipe!

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Crockpot Cheesy Potatoes

Print Recipe

Crockpot Cheesy Potatoes are the ultimate comfort food, combining tender Yukon Gold potatoes with rich sharp cheddar cheese for a creamy, dreamy side dish. This delicious recipe is perfect for family dinners or festive gatherings, providing a warm and inviting aroma that fills your home. With minimal preparation and maximum flavor, these cheesy potatoes are sure to become a household staple that everyone will love.

• Total Time: 6 hours 15 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 3 lbs Yukon Gold or Russet potatoes, peeled and sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• ½ cup butter, melted
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup plain or seasoned breadcrumbs (for topping)

Instructions

1. Prepare the Potatoes: Peel and slice the potatoes into thin rounds.
2. Layer It Up: In your crockpot, layer half of the potatoes followed by half of the cheese; sprinkle with salt, pepper, and onion powder. Repeat with remaining ingredients.
3. Mix the Creamy Goodness: In a bowl, combine sour cream and melted butter until smooth, then pour over potato layers.
4. Slow Cook Magic: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
5. Add Crunch: Sprinkle breadcrumbs on top during the last 30 minutes of cooking.
6. Serve and Enjoy: Serve warm from the pot or transfer to plates for an indulgent meal.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 45mg

Keywords: Mix different cheeses like gouda or pepper jack for added flavor. For extra crunch, add crispy bacon bits or green onions as toppings. Store leftovers in an airtight container in the fridge for up to 4 days; reheat in the microwave or crockpot.