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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes are the ultimate comfort food, combining tender Yukon Gold potatoes with rich sharp cheddar cheese for a creamy, dreamy side dish. This delicious recipe is perfect for family dinners or festive gatherings, providing a warm and inviting aroma that fills your home. With minimal preparation and maximum flavor, these cheesy potatoes are sure to become a household staple that everyone will love.

  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 lbs Yukon Gold or Russet potatoes, peeled and sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup plain or seasoned breadcrumbs (for topping)

Instructions

  1. Prepare the Potatoes: Peel and slice the potatoes into thin rounds.
  2. Layer It Up: In your crockpot, layer half of the potatoes followed by half of the cheese; sprinkle with salt, pepper, and onion powder. Repeat with remaining ingredients.
  3. Mix the Creamy Goodness: In a bowl, combine sour cream and melted butter until smooth, then pour over potato layers.
  4. Slow Cook Magic: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Add Crunch: Sprinkle breadcrumbs on top during the last 30 minutes of cooking.
  6. Serve and Enjoy: Serve warm from the pot or transfer to plates for an indulgent meal.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: Mix different cheeses like gouda or pepper jack for added flavor. For extra crunch, add crispy bacon bits or green onions as toppings. Store leftovers in an airtight container in the fridge for up to 4 days; reheat in the microwave or crockpot.