Have you ever tasted a dish so delicious that it makes you want to propose? Marry Me Chicken Pasta is that enchanting recipe. This creamy pasta dish combines tender chicken with rich flavors that dance on your palate. The aroma alone is enough to draw everyone into the kitchen, making it perfect for a special dinner or an intimate gathering.

Imagine sitting down to a plate of perfectly cooked pasta enveloped in a luscious sauce alongside succulent chicken. Each bite offers a blend of garlic, herbs, and creaminess that is simply irresistible. Whether you're celebrating an anniversary or just want to impress your loved ones on a weeknight, this dish promises an unforgettable culinary experience that will leave everyone asking for seconds.
Why You'll Love This Marry Me Chicken Pasta
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Craving something different? Explore more mouthwatering dishes!
Ingredients for Marry Me Chicken Pasta
Here's what you'll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding
- Pasta: Use your favorite type; penne or fettuccine works wonderfully in this dish
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Heavy Cream: This gives the sauce its rich and creamy texture; opt for high-quality cream
- Parmesan Cheese: Freshly grated parmesan adds depth and enhances the overall flavor profile
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness
- Dried Italian Herbs: A combination of oregano and basil brings an aromatic touch to the dish
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry Me Chicken Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
Step 2: Season the Chicken
Season both sides of the boneless chicken breasts with salt and pepper. Place them in the prepared baking dish.
Step 3: Prepare the Sauce
In a bowl, whisk together heavy cream, soy sauce, minced garlic, dried herbs, and grated parmesan until well combined.
Step 4: Combine Ingredients
Pour the sauce over the seasoned chicken in the baking dish. Make sure each piece is coated evenly.
Step 5: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the chicken is thoroughly cooked (internal temperature should reach at least 165°F).
Step 6: Cook the Pasta
While the chicken is baking, cook your chosen pasta according to package instructions until al dente. Drain and set aside.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Some Veggies: For added nutrition and color, toss in spinach or sun-dried tomatoes during baking
How to Serve Marry Me Chicken Pasta
This Marry Me Chicken Pasta is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Want to try something new? This recipe will do the trick!
Make Ahead and Storage
- Make Ahead: You can prepare components like the chicken and sauce up to two days in advance. Store them separately in airtight containers in the refrigerator until you're ready to combine them with freshly cooked pasta.
- Storing: Leftovers can be kept in an airtight container in the fridge for up to three days. For longer storage, freeze portions for up to three months. Use freezer-safe containers or resealable bags for best results.
- Reheating: To reheat, thaw frozen pasta overnight in the refrigerator. Warm it on the stove over low heat, adding a splash of chicken broth or water to maintain moisture. Alternatively, use a microwave-safe dish, covering it loosely, and heat for about two minutes, stirring halfway through.
Suggestions for Marry Me Chicken Pasta:
Avoid Overcooking the Chicken
When preparing Marry Me Chicken Pasta, overcooking the chicken can lead to dry and tough meat. To achieve perfectly tender chicken, cook it just until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Searing the chicken in a hot skillet creates a beautiful crust while locking in the juices. Remember, the chicken will continue cooking slightly after you remove it from the heat, so it's best to take it off just before it’s fully cooked. This attention to detail ensures that your dish remains juicy and flavorful.
Don't Skip the Fresh Herbs
Fresh herbs are essential for enhancing the flavor of Marry Me Chicken Pasta. While dried herbs can be convenient, they lack the vibrant taste that fresh ones provide. Consider using basil, parsley, or thyme to brighten your dish. Chop them finely and add them at the end of cooking to retain their aromatic qualities. If you have access to fresh garlic, sautéing it briefly before adding other ingredients can also elevate your dish significantly. Skipping fresh herbs may result in a bland outcome that doesn’t do justice to this delightful recipe.
Use High-Quality Pasta
The type of pasta you choose plays a crucial role in the success of your Marry Me Chicken Pasta. Opt for high-quality pasta made from durum wheat semolina for better texture and flavor. Whole grain or gluten-free options can work too, but be mindful of cooking times as they differ from traditional pasta. Cooking your pasta al dente allows it to absorb flavors from the sauce without becoming mushy. Overcooked pasta can ruin the entire dish by making it soggy and unappealing.
Balance Your Sauce
A well-balanced sauce is key when making Marry Me Chicken Pasta. Too much cream or cheese can overpower other flavors, while not enough can leave the dish feeling dry. Start with a standard amount of cream and gradually add more until you reach your desired consistency and richness. Incorporating ingredients like sun-dried tomatoes or spinach can add depth and complexity to your sauce without overwhelming it. Taste as you go to ensure each component harmonizes well together.
Pair this dish with another favorite from our collection!
FAQs:
What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a delicious dish that combines tender chicken breast with pasta in a creamy tomato-based sauce infused with garlic and herbs. The dish gets its whimsical name because many claim that anyone who tastes it will fall in love! It’s perfect for cozy dinners or special occasions, offering comfort food with a gourmet touch. The blend of flavors makes it an irresistible choice for date nights or family gatherings, creating lasting memories around the dinner table.
Can I make Marry Me Chicken Pasta ahead of time?
Yes, you can prepare Marry Me Chicken Pasta ahead of time! For best results, cook the chicken and sauce separately from the pasta until just before serving. Store them in airtight containers in the refrigerator for up to three days. When you're ready to enjoy your meal, simply reheat everything together on low heat while cooking fresh pasta to serve alongside it. This method ensures that your dish retains its flavor and texture without sacrificing quality.
What sides pair well with Marry Me Chicken Pasta?
To complement your Marry Me Chicken Pasta beautifully, consider serving light side dishes that balance its richness. A fresh green salad with a tangy vinaigrette adds brightness and crunch, while garlic bread offers a comforting touch. Steamed vegetables like asparagus or broccoli provide color and nutrition without overwhelming your main course's flavors. These sides create a well-rounded meal that satisfies both visually and taste-wise, making your dining experience even more enjoyable.
Can I substitute ingredients in Marry Me Chicken Pasta?
Absolutely! You can customize Marry Me Chicken Pasta based on dietary preferences or ingredient availability. For instance, if you're looking for a lighter option, consider using half-and-half instead of heavy cream or swapping out regular pasta for whole-grain or gluten-free varieties. For protein alternatives, tofu or shrimp can be great substitutes for chicken if you're looking for vegetarian or seafood options. Just keep in mind that these substitutions may alter cooking times slightly.
Hankering for more flavors? We've got you covered!
Conclusion for Marry Me Chicken Pasta:
In summary, crafting irresistible Marry Me Chicken Pasta involves attention to detail at every step—from ensuring perfectly cooked chicken to incorporating fresh herbs for vibrant flavor. Using high-quality pasta significantly enhances texture while maintaining balance in your sauce prevents any overwhelming taste profiles. Preparing this delightful dish ahead of time allows flexibility without compromising on quality when serving guests or family members alike. By avoiding common pitfalls like overcooking ingredients and skipping essential components, you'll create an unforgettable meal that truly lives up to its name—a culinary masterpiece worthy of romance!

Marry Me Chicken Pasta
Indulge in the enchanting flavors of Marry Me Chicken Pasta, a creamy and delicious dish that promises to impress anyone at your table.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 3-4 boneless, skinless chicken breasts
- 8 oz penne or fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the baking dish.
- Whisk together heavy cream, soy sauce, garlic, herbs, and Parmesan in a bowl until well combined.
- Pour the sauce over the chicken, ensuring even coverage. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Cook pasta per package instructions until al dente; drain.
- Serve chicken over pasta, drizzling with extra sauce.
Notes
For added nutrition, mix in spinach or sun-dried tomatoes during baking.
You can prepare the chicken and sauce ahead of time; store separately in airtight containers for up to two days.
Nutritional Information per Serving (1 serving = approx. 1 cup)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 530mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 137mg
Keywords: - For added nutrition, mix in spinach or sun-dried tomatoes during baking.- You can prepare the chicken and sauce ahead of time; store them separately in airtight containers for up to two days.








