This Easy Sausage Breakfast Casserole is a culinary hug in a dish. Imagine fluffy eggs enveloping savory sausage, melty cheese, and colorful veggies all baked to golden perfection! The aroma wafting through your kitchen will make you feel like a master chef, even if you barely managed to find your apron. For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.
Every family gathering or lazy Sunday morning becomes an adventure when this casserole makes its grand entrance. It’s the kind of dish that brings back memories of weekend brunches with loved ones, laughter echoing around the table, and the delightful anticipation of digging into something truly special. Trust me; you won’t want to miss out on this flavor explosion!
Why You'll Love This Recipe
- This Easy Sausage Breakfast Casserole is incredibly simple to whip up, making it a great choice for busy mornings.
- Packed with savory flavors and creamy textures, it's sure to become a breakfast favorite.
- The vibrant colors of the ingredients create an inviting dish that looks as good as it tastes.
- Plus, it’s endlessly versatile—feel free to customize it with your favorite veggies or cheeses!
Ingredients for Easy Sausage Breakfast Casserole
Here's what you'll need to make this delicious dish:
- Breakfast Sausage: Choose either spicy or mild sausage based on your taste preference; both work beautifully in this casserole.
- Eggs: Fresh eggs are essential for that fluffy texture; use large eggs for best results.
- Milk: Whole milk adds richness, but you can opt for low-fat if you're feeling health-conscious.
- Cheddar Cheese: Shredded sharp cheddar gives a nice kick; feel free to mix in other cheeses like mozzarella or pepper jack!
- Bell Peppers: Chop them up for color and crunch; any color works wonders here.
- Onions: Sweet onions add flavor depth; a little sautéing brings out their sweetness.
- Seasonings: Salt, pepper, and garlic powder are must-haves for flavor enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sausage Breakfast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grab a trusty baking dish—about 9x13 inches will do—and lightly grease it with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage until it’s crispy and fully cooked. Use a spatula to break it into crumbles for perfect bite-sized pieces.
Step 3: Sauté the Veggies
Remove the sausage from the pan and add chopped onions and bell peppers. Sauté them until they’re tender—about five minutes should do the trick. Then let them cool slightly before mixing them into the sausage.
Step 4: Whisk Together Eggs and Milk
In a large bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and garlic powder—channel your inner chef here!
Step 5: Assemble the Casserole
Layer the cooked sausage and veggies evenly across the bottom of your greased baking dish. Pour the egg mixture over this hearty layer and sprinkle shredded cheese on top like confetti at a party.
Step 6: Bake
Pop your casserole in the preheated oven for about 30-35 minutes. You’ll know it’s ready when you see that glorious golden hue on top and a toothpick comes out clean from the center.
Serve hot from the oven! Cut into squares and watch as everyone dives in with gleeful abandon—this casserole is bound to become an instant classic at your breakfast table!
You Must Know
- This easy sausage breakfast casserole is not just a meal; it’s a delightful way to kickstart your day.
- With its hearty ingredients and simple preparation, you can whip it up in no time.
- The aroma alone will make your mornings feel special!
Perfecting the Cooking Process
Start by browning the sausage in a skillet to bring out rich flavors. While that sizzles, whisk together eggs and milk. Once the sausage is ready, layer it with bread cubes and cheese in a baking dish. Pour over the egg mixture and bake for the perfect breakfast!
Add Your Touch
Feel free to customize your easy sausage breakfast casserole! Swap the sausage for bacon or add veggies like bell peppers and spinach. Try different cheeses like cheddar or feta for unique flavors that suit your taste buds.
Storing & Reheating
To store your easy sausage breakfast casserole, cover it tightly with plastic wrap or foil and refrigerate for up to three days. Reheat individual portions in the microwave until warm, or pop it back into the oven at 350°F until heated through.
Chef's Helpful Tips
- For a fluffier casserole, let the mixture sit for about 10 minutes before baking.
- This allows the bread to soak up more egg mixture.
- Use day-old bread for better texture; it holds up well during baking.
- Don't skip greasing your baking dish; this prevents sticking and ensures easy serving.
Some of my fondest memories revolve around this easy sausage breakfast casserole. I once made it for a family brunch, and watching everyone’s faces light up when they took their first bite was priceless!
FAQs :
What is Easy Sausage Breakfast Casserole?
Easy Sausage Breakfast Casserole is a delightful dish that combines breakfast sausage, eggs, cheese, and bread in one convenient recipe. It’s perfect for busy mornings or special occasions. The ingredients meld together to create a hearty meal that can satisfy everyone at the table. perfect white gravy pairing This casserole is not only simple to prepare but also versatile; you can customize it by adding vegetables or changing the type of cheese used.
How long does it take to make Easy Sausage Breakfast Casserole?
Preparing Easy Sausage Breakfast Casserole is quick and straightforward. The total time required is around 30 minutes for preparation and 45 minutes for baking. This makes it an ideal choice for brunch gatherings or weekday breakfasts. You can easily assemble the casserole the night before and refrigerate it overnight, allowing the flavors to meld even more before baking.
Can I make Easy Sausage Breakfast Casserole ahead of time?
Absolutely! One of the best features of Easy Sausage Breakfast Casserole is its ability to be made ahead. You can prepare the casserole up to a day in advance by following all steps except for baking. Simply cover it tightly with plastic wrap and store it in the refrigerator. When you're ready, remove it from the fridge, allow it to sit at room temperature for about 30 minutes, and then bake as directed.
What variations can I try with Easy Sausage Breakfast Casserole?
There are many variations you can try with Easy Sausage Breakfast Casserole! Feel free to swap out sausage for bacon or ham if you prefer different meats. You may also add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. fun breakfast pizza variation For a spicy kick, consider adding jalapeños or using pepper jack cheese instead of cheddar. The possibilities are endless!
Conclusion for Easy Sausage Breakfast Casserole :
In summary, Easy Sausage Breakfast Casserole is a delicious and customizable dish that fits perfectly into any breakfast routine. It takes minimal time to prepare and can be made ahead, making it ideal for both busy mornings and festive brunches. savory beef casserole option With its hearty ingredients like sausage, eggs, and cheese combined effortlessly in one pan, this casserole ensures everyone leaves satisfied. Try experimenting with different proteins and veggies to make this recipe your own! For more inspiration, check out this Delicious Amish Country Casserole recipe.
Easy Sausage Breakfast Casserole
This Easy Sausage Breakfast Casserole is a delightful combination of fluffy eggs, savory sausage, and melted cheddar cheese, all baked to golden perfection. Packed with colorful bell peppers and sweet onions, this dish is perfect for family gatherings or a cozy weekend brunch. Simple to prepare and customizable, it transforms any breakfast into a special occasion. Enjoy the warmth and comfort of this hearty casserole that brings everyone together!
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 pound breakfast sausage (mild or spicy)
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup chopped bell peppers (any color)
- 1 cup diced sweet onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, brown the sausage until crispy. Remove and set aside.
- Sauté chopped onions and bell peppers in the same skillet until tender (about 5 minutes).
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer the cooked sausage and sautéed veggies in the baking dish. Pour egg mixture over them and top with shredded cheese.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 240mg
Keywords: - For extra fluffiness, let the mixture sit for about 10 minutes before baking. - Customize by adding spinach, mushrooms, or trying different cheeses like mozzarella or feta. - Store leftovers covered in the fridge for up to three days; reheat in the microwave or oven.
