Delicious Slow Cooker Chicken and Broccoli Recipe

There's something utterly magical about the aroma of Slow Cooker Chicken and Broccoli wafting through your home. Imagine tender chicken, perfectly cooked to juicy perfection, enveloped in a luscious sauce that dances on your taste buds, while vibrant green broccoli adds that delightful crunch. chicken bacon ranch pasta This dish is not just a meal; it's an experience that warms your heart and fills your belly with joy.

You might remember a time when family dinners revolved around the kitchen table, laughter ringing out like music. Slow Cooker Chicken and Broccoli is perfect for those cozy nights when you want to gather everyone around to share stories and good food. As the flavors meld together in the slow cooker, anticipation builds, promising an incredible taste sensation that will have everyone asking for seconds.

Ingredients for Slow Cooker Chicken and Broccoli

Here's what you'll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you're feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; minced or crushed works great here.
• Broccoli Florets: Fresh broccoli is ideal, but frozen florets can also work if you're in a pinch.
• Low-Sodium Soy Sauce: This helps control saltiness while adding a savory depth of flavor.
• Honey: A touch of sweetness balances the soy sauce and enhances the overall taste.
• Sesame Oil: Adds a nutty aroma that elevates this dish from ordinary to extraordinary.

For the Sauce:

• Cornstarch: Use this as a thickener to give your sauce that perfect consistency.
• Chicken Broth: Opt for low-sodium broth for a balanced flavor without overpowering saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients; it makes everything smoother than butter on warm toast. Dice your chicken into bite-sized pieces and mince the garlic. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Step 2: Mix Your Sauce

In a bowl, whisk together soy sauce, honey, sesame oil, chicken broth, and cornstarch until smooth. This sauce will be the secret ingredient that brings everything together.

Step 3: Layer It Up

Place the chicken pieces at the bottom of your slow cooker. Pour half of the prepared sauce over them—it's like giving your chicken a nice warm bath!

Step 4: Add Vegetables

Gently toss in broccoli florets on top of the chicken. Pour the remaining sauce over everything because no one likes dry broccoli.

Step 5: Cook It Low and Slow

Cover your slow cooker and set it on low for about four hours or high for two hours. Go ahead; binge-watch your favorite show or take an afternoon nap while this beauty does its thing.

Step 6: Serve It Up

Once cooked through and tender (check that chicken is at least 165°F), serve over rice or noodles. Drizzle any remaining sauce on top for that finishing touch that says "I love you" with every bite!

Now that you've mastered this Slow Cooker Chicken and Broccoli recipe, get ready for compliments from family or guests who won't believe how easy it was! It's perfect for busy weekdays or lazy weekends when comfort food calls but effort feels too daunting. Enjoy! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop up your broccoli and prepare any additional ingredients. Finally, layer everything in the slow cooker and let it work its magic while you kick back and relax.

Add Your Touch

Feel free to swap out broccoli for green beans or bell peppers if you’re feeling adventurous. You can also experiment with seasonings like garlic powder or red pepper flakes to spice things up a bit. Customize away!

Storing & Reheating

To maintain the deliciousness of your Slow Cooker Chicken and Broccoli, store leftovers in an airtight container in the fridge for up to three days. When reheating, use a microwave or stovetop on low heat to keep it tender.

The first time I made this dish, my family couldn't get enough! They raved about how tender the chicken was, and I secretly felt like a kitchen wizard for pulling off such a delightful meal with minimal effort.

FAQs:

What ingredients do I need for Slow Cooker Chicken and Broccoli?

To make Slow Cooker Chicken and Broccoli, you will need boneless, skinless chicken breasts, fresh broccoli florets, soy sauce, garlic, ginger, and chicken broth. Additionally, you may want to include sesame oil for flavor and cornstarch to thicken the sauce. These ingredients come together to create a delicious and healthy meal that is perfect for busy weeknights. Remember to adjust the amount of soy sauce according to your taste preferences for a more savory or milder dish.

How long does it take to cook Slow Cooker Chicken and Broccoli?

Cooking Slow Cooker Chicken and Broccoli typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary depending on the size of the chicken pieces and your specific slow cooker model. It's essential to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Once cooked, the broccoli should be tender but not mushy, adding freshness to this comforting dish.

Can I prepare Slow Cooker Chicken and Broccoli in advance?

Yes, you can definitely prepare Slow Cooker Chicken and Broccoli in advance. You can marinate the chicken in soy sauce, garlic, and ginger a day before cooking for enhanced flavor. Additionally, you can chop the broccoli ahead of time and store it in the refrigerator. When you're ready to cook, simply add all ingredients into your slow cooker and set it according to your preferred cooking time. This makes it a convenient option for meal prep.

What can I serve with Slow Cooker Chicken and Broccoli?

Slow Cooker chicken and rice dish complements many sides that can enhance your dining experience.

Conclusion for Slow Cooker Chicken and Broccoli:

In summary, Slow Cooker Chicken and Broccoli is a quick and easy dish that brings together tender chicken and vibrant broccoli in a flavorful sauce. With minimal preparation required and versatile ingredient options, this recipe is perfect for busy families or meal prepping enthusiasts. grilled chicken salad The slow cooker simplifies the cooking process while ensuring delicious flavors meld together beautifully. Enjoy this nutritious meal any night of the week!

Print

Slow Cooker Chicken and Broccoli

Print Recipe

Slow Cooker Chicken and Broccoli is a delightful, hassle-free dish that brings together tender chicken and fresh broccoli in a savory, sweet sauce. This easy recipe requires minimal prep time and provides a comforting meal perfect for busy weeknights. Just toss your ingredients into the slow cooker and let the flavors meld together, serving it over rice or noodles for a satisfying family dinner.

• Total Time: 4 hours 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cups fresh broccoli florets
• 2 cloves garlic, minced
• ½ cup low-sodium soy sauce
• ¼ cup honey
• 1 tablespoon sesame oil
• 1 cup low-sodium chicken broth
• 2 tablespoons cornstarch

Instructions

1. Dice the chicken and mince the garlic.
2. Whisk together soy sauce, honey, sesame oil, chicken broth, and cornstarch in a bowl until smooth.
3. Place chicken in the slow cooker and pour half the sauce over it.
4. Add broccoli on top of the chicken and drizzle remaining sauce over everything.
5. Cover and cook on low for 4 hours or high for 2 hours until chicken reaches an internal temperature of 165°F.
6. Serve over rice or noodles.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 400
• Sugar: 14g
• Sodium: 700mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: - Substitute broccoli with green beans or bell peppers for variety. - Marinate chicken overnight in soy sauce and garlic for enhanced flavor. - Store leftovers in an airtight container for up to three days.