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Slow Cooker Chicken and Broccoli

Slow Cooker Chicken and Broccoli is a delightful, hassle-free dish that brings together tender chicken and fresh broccoli in a savory, sweet sauce. This easy recipe requires minimal prep time and provides a comforting meal perfect for busy weeknights. Just toss your ingredients into the slow cooker and let the flavors meld together, serving it over rice or noodles for a satisfying family dinner.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cups fresh broccoli florets
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 cup low-sodium chicken broth
  • 2 tablespoons cornstarch

Instructions

  1. Dice the chicken and mince the garlic.
  2. Whisk together soy sauce, honey, sesame oil, chicken broth, and cornstarch in a bowl until smooth.
  3. Place chicken in the slow cooker and pour half the sauce over it.
  4. Add broccoli on top of the chicken and drizzle remaining sauce over everything.
  5. Cover and cook on low for 4 hours or high for 2 hours until chicken reaches an internal temperature of 165°F.
  6. Serve over rice or noodles.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 300g)
  • Calories: 400
  • Sugar: 14g
  • Sodium: 700mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: - Substitute broccoli with green beans or bell peppers for variety. - Marinate chicken overnight in soy sauce and garlic for enhanced flavor. - Store leftovers in an airtight container for up to three days.