Irresistible Slow Cooker Apple Crisp Recipe to Savor

Slow Cooker Apple Crisp is not just a dessert; it's like a warm hug from your grandmother on a chilly autumn day. Imagine the sweet and tart apples bubbling away in your slow cooker, wrapped in a crispy, buttery blanket of oats and cinnamon. The aroma wafting through the house will have you dreaming of cozy fall evenings, warm sweaters, and maybe even a pumpkin spice latte or two. fall dessert dip recipe This delightful dish is perfect for those lazy Sunday afternoons when you want to indulge without spending hours in the kitchen.

Now, let me take you back to my childhood, where apple picking was an annual family tradition. We'd spend the day laughing and competing to see who could find the biggest apple. By the time we headed home, our bags were bursting with crisp apples that screamed to be transformed into something magical. easy slow cooker chicken recipe Enter Slow Cooker Apple Crisp: the ultimate way to bring those fond memories back while treating yourself to something delicious. Whether it’s a chilly evening or a festive gathering, this recipe promises a flavor experience that will make your taste buds dance with joy.

Ingredients for Slow Cooker Apple Crisp

Here's what you'll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith or Honeycrisp for the best flavor balance.
• Brown Sugar: Light or dark brown sugar adds depth and sweetness to your filling.
• Cinnamon: A classic spice that elevates the apple flavor while providing warmth.
• Oats: Rolled oats create a chewy topping that contrasts beautifully with soft apples.
• Butter: Melted butter enriches the topping and gives it that golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Apples

Begin by peeling, coring, and slicing about six cups of your chosen apples. Toss them in a bowl with brown sugar and cinnamon until they are well coated.

Step 2: Layer Ingredients

Grease your slow cooker lightly with nonstick spray. Layer the apple mixture evenly on the bottom of the cooker.

Step 3: Mix Topping

In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Then spread this mixture over the apples in an even layer.

Step 4: Cook Low and Slow

Cover your slow cooker and set it on low for about four hours or high for two hours. You’ll know it's done when the apples are tender and bubbly.

Step 5: Serve Warm

Once cooked, scoop out generous portions into bowls while it’s still warm. I highly recommend adding vanilla ice cream on top for that extra touch of decadence!

Step 6: Enjoy Together

Gather around with family or friends as you savor every bite of this heartwarming treat! It’s perfect for sharing—just don’t forget to take some selfies before everyone digs in!

Now that you've mastered making Slow Cooker Apple Crisp, you're ready to impress friends and family alike! With its comforting flavors and delightful textures, this dessert brings everyone together—just like those childhood memories of apple picking!

Perfecting the Cooking Process

Begin by peeling and slicing your apples, then toss them with sugar and cinnamon for a flavor boost. Layer the apple mixture in your slow cooker, top with oats, and let it cook on low. Enjoy the heavenly aroma wafting through your home!

Add Your Touch

Feel free to customize your Apple Crisp! Swap out some apples for pears or add nuts for crunch. Want to spice it up? A pinch of nutmeg or vanilla can elevate the flavor to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it in the oven until heated through – and enjoy that comforting scent all over again!

Sometimes, I whip up this Slow Cooker Apple Crisp on rainy days just to see my family's faces light up when they taste it. There's nothing quite like homemade comfort food bringing everyone together!

FAQs

What ingredients do I need for Slow Cooker Apple Crisp?

To make a delicious Slow Cooker Apple Crisp, you will need fresh apples, brown sugar, oats, flour, butter, cinnamon, and nutmeg. Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor. You can also add nuts or raisins for extra crunch and sweetness. These ingredients combine beautifully in the slow cooker to create a warm, comforting dessert that’s perfect for any occasion. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

How long does it take to cook Slow Cooker Apple Crisp?

Cooking Slow Cooker Apple Crisp typically takes about 3 to 4 hours on low heat or 1.5 to 2 hours on high heat. The exact time may vary depending on your slow cooker model and the type of apples used. It's essential to check the crisp periodically to ensure that the apples are tender but not mushy. The topping should also be golden brown and crunchy before serving.

Can I prepare Slow Cooker Apple Crisp in advance?

Yes, you can prepare Slow Cooker Apple Crisp in advance. Simply slice your apples and mix them with sugar and spices. Store this mixture in the refrigerator until you're ready to cook it. Assemble the crisp topping just before cooking for optimal freshness. You can also store leftovers in an airtight container in the fridge for up to three days, reheating them as needed. For more inspiration, check out this Baked Apples with Feta recipe.

What can I serve with Slow Cooker Apple Crisp?

Slow Cooker Apple Crisp pairs wonderfully with vanilla ice cream or whipped cream for an indulgent treat. You could also serve it with a dollop of Greek yogurt for a healthier option. A drizzle of caramel sauce adds an extra layer of sweetness that complements the spiced apples perfectly. This dessert is versatile and can be enjoyed warm or at room temperature.

Conclusion for Slow Cooker Apple Crisp

In summary, Slow Cooker Apple Crisp is an easy and comforting dessert that requires just a few simple ingredients. With its tender apples and crunchy topping, it's a perfect treat for any season. comforting crockpot side dish Preparing this dish is straightforward, whether you cook it right away or make it ahead of time. Enjoy it warm with your choice of ice cream or yogurt for an unforgettable dessert experience!

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Slow Cooker Apple Crisp

Print Recipe

Slow Cooker Apple Crisp is the perfect fall dessert that brings together juicy, spiced apples and a crunchy oat topping. This easy-to-make recipe fills your home with the warm aroma of cinnamon and baked fruit, making it ideal for cozy gatherings or quiet evenings. Simply set your slow cooker and let it work its magic while you relax! Serve it warm with a scoop of vanilla ice cream for an irresistible treat that's sure to please everyone.

• Total Time: 4 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 6 cups tart apples (like Granny Smith or Honeycrisp), peeled and sliced
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• ⅓ cup all-purpose flour
• ¼ cup melted butter

Instructions

1. Prepare the Apples: Peel, core, and slice the apples. Toss them in a bowl with brown sugar and cinnamon until well coated.
2. Layer Ingredients: Lightly grease your slow cooker. Spread the apple mixture evenly across the bottom.
3. Mix Topping: In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture over the apples.
4. Cook Low and Slow: Cover and cook on low for about 4 hours or high for 2 hours until apples are tender.
5. Serve Warm: Scoop into bowls and top with vanilla ice cream if desired.

• Author: Selena
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: ½ cup (150g)
• Calories: 210
• Sugar: 18g
• Sodium: 30mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added crunch, mix in nuts like walnuts or pecans. - Substitute half of the apples with pears for a unique twist. - Store leftovers in an airtight container in the fridge for up to 4 days; reheat as needed.