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Slow Cooker Apple Crisp

Slow Cooker Apple Crisp is the perfect fall dessert that brings together juicy, spiced apples and a crunchy oat topping. This easy-to-make recipe fills your home with the warm aroma of cinnamon and baked fruit, making it ideal for cozy gatherings or quiet evenings. Simply set your slow cooker and let it work its magic while you relax! Serve it warm with a scoop of vanilla ice cream for an irresistible treat that's sure to please everyone.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 cups tart apples (like Granny Smith or Honeycrisp), peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/4 cup melted butter

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples. Toss them in a bowl with brown sugar and cinnamon until well coated.
  2. Layer Ingredients: Lightly grease your slow cooker. Spread the apple mixture evenly across the bottom.
  3. Mix Topping: In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture over the apples.
  4. Cook Low and Slow: Cover and cook on low for about 4 hours or high for 2 hours until apples are tender.
  5. Serve Warm: Scoop into bowls and top with vanilla ice cream if desired.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (150g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For added crunch, mix in nuts like walnuts or pecans. - Substitute half of the apples with pears for a unique twist. - Store leftovers in an airtight container in the fridge for up to 4 days; reheat as needed.