Ultimate Easy Tomato Soup Recipe for Cozy Comfort

When you think about comfort food, what comes to mind? For me, it's the nostalgic aroma of a warm bowl of Easy Tomato Soup wafting through the kitchen. Picture this: the rich, velvety texture of blended tomatoes dancing with herbs and spices, while that tantalizing smell lures you closer. One spoonful and you’re transported back to chilly afternoons spent wrapped in a cozy blanket, slurping soup straight from the bowl with reckless abandon.

Now, let’s get real for a moment. There’s something undeniably magical about this dish. It’s like a hug in a bowl that whispers sweet nothings to your taste buds. Whether it’s a rainy day or just an excuse to indulge in something soul-soothing, this Easy Tomato Soup Recipe is simply perfect. alternative soup option Trust me; your taste buds will thank you.

Ingredients for Easy Tomato Soup Recipe

For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Here's what you'll need to make this delicious dish:

• Canned Whole Tomatoes: Opt for high-quality San Marzano tomatoes for deeper flavor and sweetness.
• Onion: A medium yellow onion adds sweetness as it caramelizes during cooking.
• Garlic: Fresh garlic cloves infuse the soup with aromatic goodness and depth.
• Vegetable Broth: Use low-sodium broth to control salt levels while adding flavor.
• Olive Oil: This helps sauté the veggies and adds richness to the soup.
• Dried Basil: A classic herb that brings out the best in tomatoes; fresh basil works too!
• Sugar: Just a pinch balances out the acidity of the tomatoes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Tomato Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle olive oil and add diced onions. Sauté until they turn translucent—about five minutes—then toss in minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes

Pour in those luscious canned whole tomatoes along with their juices. Feel free to crush them gently with a wooden spoon if you're feeling strong!

Step 3: Bring in the Broth

Add vegetable broth to your pot along with dried basil and sugar. Stir well and bring everything to a simmer.

Step 4: Blend It Up

Once simmering for about ten minutes, carefully use an immersion blender (or transfer batches into a regular blender) to purée until smooth. If you love a chunky texture, blend less!

Step 5: Season to Taste

Taste your soup masterpiece and adjust seasoning as necessary—add salt or pepper if desired for that extra zing!

Step 6: Serve & Enjoy

Ladle your warm soup into bowls, garnish with fresh basil leaves if you're feeling fancy, and serve with crusty bread or grilled cheese on the side for maximum enjoyment.

Transfer bowls to your table and bask in the glory of your culinary triumph!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add chopped tomatoes and broth, allowing everything to simmer together. Blend until smooth for that velvety texture everyone loves. A sprinkle of basil at the end brings it all together beautifully.

Add Your Touch

Feel free to swap fresh herbs for dried ones or spice things up with a dash of paprika or red pepper flakes. Want creaminess? Stir in some heavy cream or coconut milk before serving. The possibilities are endless!

Storing & Reheating

Store your easy tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat, stirring occasionally, until warmed through to maintain its rich flavor.

I remember the first time I made this easy tomato soup recipe for my friends. They couldn't stop raving about how delicious it was, and one even jokingly suggested I should start a soup restaurant!

FAQs :

What ingredients do I need for an Easy Tomato Soup Recipe?

For an easy tomato soup recipe, gather fresh tomatoes, onion, garlic, vegetable broth, and basil. You can also use canned tomatoes if fresh ones are unavailable. Olive oil adds flavor, while salt and pepper enhance the taste. creamy garlic sauce For a creamy texture, consider incorporating heavy cream or coconut milk. Each ingredient plays a vital role in creating a rich and satisfying soup that highlights the natural sweetness of tomatoes.

How long does it take to prepare the Easy Tomato Soup Recipe?

Preparing an easy tomato soup recipe takes approximately 30 minutes from start to finish. Start by chopping your vegetables and sautéing them in olive oil for about 10 minutes. Then add the tomatoes and broth, simmering for another 15-20 minutes until everything melds together beautifully. If you want to blend the soup for a smooth consistency, allow it to cool slightly before blending. This simple process delivers a delicious homemade soup quickly.

Can I freeze Easy Tomato Soup?

Yes, you can freeze your easy tomato soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container since liquids expand when frozen. The soup can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove until warmed through.

How can I make my Easy Tomato Soup Recipe spicy?

To add some heat to your easy tomato soup recipe, incorporate ingredients like crushed red pepper flakes or diced jalapeños during cooking. You can also experiment with spices such as cayenne pepper or even a dash of hot sauce for an extra kick. flavorful chicken pad thai Adjust the amount based on your spice tolerance and taste preferences. This addition will elevate your classic tomato soup into a delightful spicy treat!

Conclusion for Easy Tomato Soup Recipe :

Making an easy tomato soup recipe is quick and fulfilling, perfect for busy weeknights or cozy weekends. By using fresh ingredients like tomatoes, onions, and herbs, you create a flavorful dish that warms the soul. Don't hesitate to customize your soup with spices or creamy additions based on personal taste. perfect salad pairing Freezing leftovers ensures you have this comforting meal readily available anytime you crave it! Enjoy this delightful recipe as part of your culinary repertoire!

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Easy Tomato Soup

Print Recipe

Indulge in the nostalgic flavors of Easy Tomato Soup, a heartwarming dish that warms your soul with every spoonful. This creamy and savory soup features rich tomatoes blended with aromatic herbs, making it an ideal meal for chilly days or cozy nights. Quick to prepare with minimal ingredients, it's perfect for busy weeknights or last-minute gatherings. Pair it with grilled cheese for a classic combo that never disappoints.

• Total Time: 30 minutes
• Yield: Serves about 4

Ingredients

Scale 1x2x3x

• 1 (28 oz) can whole San Marzano tomatoes
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 cups low-sodium vegetable broth
• 2 tbsp olive oil
• 1 tsp dried basil (or fresh if available)
• 1 tsp sugar
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
2. Pour in the canned tomatoes (with juice) and crush them lightly with a wooden spoon.
3. Add the vegetable broth, dried basil, and sugar. Stir well and bring to a simmer.
4. After simmering for about 10 minutes, blend the soup using an immersion blender until smooth. For a chunky texture, blend less.
5. Season with salt and pepper according to taste.
6. Serve warm in bowls, garnishing with fresh basil if desired. Enjoy with crusty bread or grilled cheese.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 5g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added creaminess, stir in heavy cream or coconut milk before serving. Experiment with spices like paprika or red pepper flakes for extra flavor. This soup can be stored in an airtight container in the fridge for up to five days; reheat gently on the stove.