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Easy Tomato Soup

Indulge in the nostalgic flavors of Easy Tomato Soup, a heartwarming dish that warms your soul with every spoonful. This creamy and savory soup features rich tomatoes blended with aromatic herbs, making it an ideal meal for chilly days or cozy nights. Quick to prepare with minimal ingredients, it's perfect for busy weeknights or last-minute gatherings. Pair it with grilled cheese for a classic combo that never disappoints.

  • Total Time: 30 minutes
  • Yield: Serves about 4

Ingredients

Scale
  • 1 (28 oz) can whole San Marzano tomatoes
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried basil (or fresh if available)
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, drizzle olive oil and sauté the diced onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
  2. Pour in the canned tomatoes (with juice) and crush them lightly with a wooden spoon.
  3. Add the vegetable broth, dried basil, and sugar. Stir well and bring to a simmer.
  4. After simmering for about 10 minutes, blend the soup using an immersion blender until smooth. For a chunky texture, blend less.
  5. Season with salt and pepper according to taste.
  6. Serve warm in bowls, garnishing with fresh basil if desired. Enjoy with crusty bread or grilled cheese.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added creaminess, stir in heavy cream or coconut milk before serving. Experiment with spices like paprika or red pepper flakes for extra flavor. This soup can be stored in an airtight container in the fridge for up to five days; reheat gently on the stove.