Easy Stuffed Pasta Shells with Ground Beef Recipe

Have you ever craved a dish that combines comfort and satisfaction in every bite? Imagine sinking your fork into tender pasta shells filled to the brim with savory ground beef, rich marinara sauce, and melted cheese. This delightful dish is not only a feast for the senses but also a cherished family favorite that brings everyone together around the table.

Stuffed Pasta Shells with Ground Beef are perfect for any occasion. Whether you’re hosting a dinner party or looking for an easy weeknight meal, this recipe delivers satisfying flavors that will have your loved ones asking for seconds. The combination of hearty ingredients creates a comforting experience sure to evoke fond memories and warm conversations at the dinner table.

Why You'll Love This Stuffed Pasta Shells with Ground Beef

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Stuffed Pasta Shells with Ground Beef

Here's what you'll need to make this delicious dish:

• Pasta Shells: Use jumbo pasta shells; they are perfect for holding your filling.
• Ground Beef: Opt for lean ground beef to reduce grease while maintaining flavor.
• Marinara Sauce: Choose your favorite store-bought or homemade marinara sauce to enhance the dish's overall flavor.
• Ricotta Cheese: This creamy cheese adds richness to the filling; look for fresh ricotta if possible.
• Shredded Mozzarella Cheese: Mozzarella provides a delightful gooey texture when melted on top of the stuffed shells.

For the Seasoning:

• Italian Seasoning: A blend of herbs like basil, oregano, and thyme gives your filling an authentic Italian taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Pasta Shells with Ground Beef

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the jumbo pasta shells and cook them according to package instructions until al dente. Drain and set aside on a baking sheet lined with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Mix in Italian seasoning and remove from heat. In a mixing bowl, combine ricotta cheese and half of the mozzarella cheese with the cooked beef.

Step 3: Fill the Pasta

Preheat your oven to 375°F (190°C). Carefully fill each cooked pasta shell with about two tablespoons of the meat mixture using a small spoon or piping bag.

Step 4: Assemble in Baking Dish

Spread half of the marinara sauce on the bottom of a baking dish. Arrange filled pasta shells seam side up in the dish. Pour remaining marinara sauce over the top and sprinkle with leftover mozzarella cheese.

Step 5: Bake

Cover the baking dish loosely with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil during the last five minutes to allow cheese to melt and bubble.

Step 6: Serve

Once baked through and bubbly, remove from oven. Let cool slightly before transferring servings onto plates. Garnish if desired before serving immediately.

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Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Freezer-Friendly: Prepare extra stuffed shells ahead of time; freeze them before baking for an easy future meal.

How to Serve Stuffed Pasta Shells with Ground Beef

This Stuffed Pasta Shells with Ground Beef is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can prepare the stuffed shells a day in advance. Assemble the shells, place them in your baking dish, and cover tightly. Store in the refrigerator for up to 24 hours before baking.
• Storing: Leftovers can be stored in an airtight container. They will keep well in the refrigerator for about three to four days. For longer storage, consider freezing them, which will maintain quality for up to three months.
• Reheating: To reheat, cover the stuffed shells with foil and bake at 350°F (175°C) for about 20-25 minutes. If frozen, let them thaw overnight in the refrigerator before reheating.

Suggestions for Stuffed Pasta Shells with Ground Beef

Choosing the Right Pasta Shells

Selecting the appropriate pasta shells is crucial for achieving the perfect stuffed pasta experience. You should opt for large, sturdy shells that can hold up to the filling and sauce without breaking apart. Avoid using smaller or standard-sized shells, as they won't provide enough space for your delicious ground beef mixture. Additionally, ensure you cook the shells al dente before stuffing them; this will prevent them from becoming mushy during baking. By making these careful choices, your stuffed pasta shells with ground beef will not only look appealing but will also deliver a delightful bite every time.

Overstuffing the Shells

While it might be tempting to cram as much filling as possible into each shell, overstuffing can lead to messy results. When you overfill, the shells may split or leak during cooking, causing a less than ideal presentation and flavor imbalance. Instead, focus on adding just enough filling to each shell so that it holds its shape while baking. A good rule of thumb is to fill each shell about three-quarters full. This way, you'll maintain a beautiful appearance and ensure that every bite is perfectly balanced with pasta and filling.

Ignoring Seasoning

Proper seasoning can make or break your stuffed pasta shells with ground beef. Many cooks make the mistake of under-seasoning their meat mixture or relying solely on sauce for flavor enhancement. To avoid this pitfall, season your ground beef generously with salt, pepper, garlic powder, and Italian herbs before mixing in other ingredients like cheese or vegetables. Tasting your filling before stuffing is essential; it allows you to adjust seasoning levels according to your preference. Remember that well-seasoned filling can elevate your dish from ordinary to extraordinary.

Skipping the Sauce Layer

One common mistake when preparing stuffed pasta shells is neglecting the sauce layer beneath them in the baking dish. Without a proper sauce base, the pasta may dry out during baking and lose its appealing texture. To avoid this issue, spread a layer of marinara or any preferred sauce evenly at the bottom of your baking dish before placing your stuffed shells on top. Not only does this prevent drying out but it also contributes additional flavor and moisture, ensuring that your stuffed pasta shells are deliciously tender.

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FAQs

How do I store leftover stuffed pasta shells with ground beef?

Storing leftover stuffed pasta shells with ground beef is straightforward if done properly. Allow the dish to cool completely before transferring it to an airtight container. You can store leftovers in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them instead. Place individual portions in freezer-safe containers or bags and label them with the date for easy reference later on. When you're ready to enjoy them again, thaw overnight in the refrigerator before reheating in an oven or microwave until warmed through.

Can I use different types of meat for stuffing?

Absolutely! While ground beef is a classic choice for stuffed pasta shells, you can easily substitute other types of meat based on your preference. Ground turkey or chicken provides a lighter option without sacrificing flavor. For those who prefer a richer taste, consider using ground pork or even sausage meat for an added kick of spices. Vegetarian options like ricotta cheese mixed with spinach also work beautifully if you're looking to create a meat-free version of this dish.

What are some good side dishes for stuffed pasta shells?

Stuffed pasta shells with ground beef pair wonderfully with various side dishes that enhance their rich flavors while offering textural contrast. A fresh garden salad dressed lightly with vinaigrette complements their heartiness beautifully. Garlic bread serves as an excellent accompaniment too; it adds crunch and absorbs any leftover sauce nicely. Alternatively, roasted vegetables like zucchini or bell peppers bring brightness and nutrition to your meal while balancing out its richness.

How can I make my stuffed pasta shells healthier?

To create healthier versions of stuffed pasta shells with ground beef without sacrificing taste, consider several modifications. First, opt for whole-grain or gluten-free pasta shells if dietary restrictions apply; these alternatives often contain more fiber and nutrients than traditional options. Using leaner cuts of ground meat like turkey reduces fat content significantly while still delivering great flavor when seasoned well. Incorporating vegetables such as spinach or mushrooms into your filling boosts nutritional value while adding moisture and texture.

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Conclusion for Stuffed Pasta Shells with Ground Beef

In summary, creating perfect stuffed pasta shells with ground beef involves careful attention to detail at every stage of preparation. By choosing appropriate pasta types and avoiding common pitfalls like overstuffing or neglecting seasoning, you can ensure delicious results every time you make this dish. Don't forget about layering sauces properly; this small step greatly impacts moisture retention during baking! With these tips in mind along with answers to frequently asked questions about storage and healthier alternatives available—your culinary adventure awaits! Enjoy sharing this comforting classic at gatherings or savoring it solo on cozy nights at home.