Have you ever craved a warm bowl of soup that envelops you in comfort? Easy Hash Brown Potato Soup is the answer to your culinary prayers. This delightful dish brings together the rich flavors of potatoes and savory spices into a creamy blend that warms both body and soul. With its smooth texture and hearty ingredients, it's no wonder this recipe has become a family favorite.

Imagine the aroma wafting through your kitchen as you prepare this soup. The earthy scent of potatoes mingles with the subtle notes of onion and garlic, creating a symphony of flavors that tantalizes your taste buds. Whether it's a rainy day or a chilly evening, this easy hash brown potato soup will be the perfect companion for your cozy moments at home. Gather your favorite toppings and prepare for a delicious experience that you can whip up in no time.
Why You'll Love This Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Easy Hash Brown Potato Soup
Here's what you'll need to make this delicious dish:
- Frozen Hash Browns: Use about 30 ounces of frozen hash browns for convenience; they provide the base texture without any peeling or chopping.
- Chicken Broth: Choose low-sodium chicken broth to control the saltiness while still delivering rich flavor.
- Onion: One medium onion adds a savory depth to the soup; finely chop it before cooking.
- Garlic Cloves: Three minced garlic cloves bring an aromatic touch; use fresh garlic for the best flavor.
- Cream Cheese: An eight-ounce block creates creaminess; soften it beforehand for easier incorporation.
- Shredded Cheddar Cheese: Add shredded cheddar cheese to enhance flavor; about one cup will do the trick.
- Green Onions: Chopped green onions serve as a great garnish; their freshness balances the creaminess of the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Hash Brown Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add chopped onions and sauté until translucent, about five minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Step 2: Combine Ingredients
Pour in the chicken broth and bring it to a simmer. Add frozen hash browns into the pot while stirring gently to combine everything.
Step 3: Blend for Creaminess
After simmering for about ten minutes or until potatoes are tender, use an immersion blender directly in the pot to blend until smooth. If you prefer chunkier soup, blend partially.
Step 4: Add Cream Cheese
Lower the heat and stir in softened cream cheese until fully melted and incorporated into the soup. This will give it its signature creamy texture.
Step 5: Stir in Cheddar Cheese
Sprinkle shredded cheddar cheese into the pot and stir until melted completely. Taste and adjust seasoning if necessary with salt or pepper.
Step 6: Serve Hot
Ladle soup into bowls and garnish with chopped green onions for added color and crunch. Enjoy every warm spoonful!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh vegetables lead to better flavor; always choose quality ingredients when possible.
- Add More Veggies: Feel free to toss in additional veggies like carrots or celery to increase nutrition without compromising taste.
- Storage Suggestions: Leftovers can be stored in an airtight container in the fridge for up to three days; just reheat gently on low heat.
How to Serve Easy Hash Brown Potato Soup
This Easy Hash Brown Potato Soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare components of this Easy Hash Brown Potato Soup in advance. Chop vegetables and store them in an airtight container in the refrigerator for up to three days. You can also cook and cool the soup, then store it in the fridge for later use.
- Storing: Leftover soup should be placed in an airtight container. It will last up to five days in the refrigerator. For longer storage, consider freezing it in freezer-safe containers for up to three months.
- Reheating: To reheat, warm the soup slowly on the stove over medium heat until it reaches a gentle simmer, about 10-15 minutes. If frozen, thaw overnight in the refrigerator before reheating. Stir occasionally for even heating and to maintain its creamy texture.
Suggestions for Easy Hash Brown Potato Soup
Avoid Overcooking the Potatoes
Overcooking your potatoes is a common mistake that can lead to a mushy texture in your Easy Hash Brown Potato Soup. When you simmer the soup, keep an eye on the cooking time. Potatoes should be tender but not falling apart. To achieve the perfect consistency, add your hash browns to the pot and stir occasionally. If you notice that they are becoming too soft, reduce the heat and stir more frequently. This will help maintain their structure while ensuring that they absorb all those delicious flavors from the broth and seasonings.
Use Fresh Ingredients
Using fresh ingredients plays a crucial role in enhancing the flavor of your Easy Hash Brown Potato Soup. While frozen hash browns are convenient, consider incorporating fresh herbs and vegetables for added depth. Fresh garlic, onions, and herbs like thyme or chives can elevate your dish significantly. Avoid using stale spices or dried herbs that have lost their potency. Instead, take a moment to check your pantry and opt for fresh produce whenever possible. Fresh ingredients will bring vibrancy to your soup and make it a comforting meal.
Don't Skip the Seasoning
Seasoning is essential for creating a flavorful Easy Hash Brown Potato Soup. A common mistake is under-seasoning during cooking, which can result in a bland soup. Start with salt and pepper, but don't hesitate to experiment with other spices such as paprika or cayenne for an extra kick. Taste as you go along; this helps you adjust flavors based on your preference. Remember that seasoning can always be adjusted at the end of cooking as well, so don’t skimp on this important step.
Choose the Right Broth
The type of broth you choose can dramatically affect the taste of your Easy Hash Brown Potato Soup. Many people make the mistake of using water instead of broth, which can lead to a less flavorful dish. Opt for vegetable or chicken broth for a rich base that complements the potatoes nicely. If you want a vegetarian option, vegetable broth is an excellent choice that will still provide depth to your soup. Always taste your broth before adding it to ensure it aligns with the flavor profile you're aiming for.
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FAQs
What ingredients do I need for Easy Hash Brown Potato Soup?
To prepare Easy Hash Brown Potato Soup, you'll need some essential ingredients such as frozen hash browns, onion, garlic, vegetable or chicken broth, milk or cream for creaminess, salt, and pepper for seasoning. Optional add-ins include shredded cheese and fresh herbs like chives or parsley to garnish. You can customize this soup further by adding vegetables like carrots or celery if desired. The beauty of this recipe lies in its flexibility; feel free to adjust according to what you have on hand.
How long does it take to cook Easy Hash Brown Potato Soup?
Cooking Easy Hash Brown Potato Soup typically takes about 30 minutes from start to finish once your ingredients are prepped. First, sauté onions and garlic until fragrant; this usually takes around 5 minutes. Then add in the hash browns and broth, allowing them to simmer until everything is heated through—usually another 15-20 minutes depending on how soft you want your potatoes to be. The last step involves adding cream or milk before serving, which only takes an additional few minutes.
Can I make Easy Hash Brown Potato Soup in advance?
Yes! You can easily prepare Easy Hash Brown Potato Soup in advance, making it ideal for meal prep or busy weeknights. Prepare and cook the soup as directed but stop just before adding milk or cream if you're planning to store it long-term; this way, it will maintain its texture better when reheated later. Store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When ready to serve again, simply reheat gently on the stovetop and stir in any dairy products.
What variations can I try with my Easy Hash Brown Potato Soup?
There are numerous variations you can explore with Easy Hash Brown Potato Soup! For instance, consider adding cooked bacon bits or diced ham for a heartier version that brings extra protein into play. You might also experiment with different toppings such as crispy onions or croutons for added crunch. For a spicy twist, incorporate jalapeños or hot sauce while cooking; these options allow you to tailor each bowl according to personal tastes.
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Conclusion for Easy Hash Brown Potato Soup
In summary, creating a delightful bowl of Easy Hash Brown Potato Soup involves several key considerations: avoiding overcooked potatoes ensures a pleasant texture while using fresh ingredients enhances overall flavor significantly. Don't forget about proper seasoning—it's vital! Choosing quality broth elevates your dish further by providing depth that water simply cannot match.
With these tips in mind along with exploring creative variations and additions tailored to personal preferences, you'll find making this comforting soup both easy and rewarding! Whether enjoyed on chilly evenings or shared among friends at gatherings, this soup promises satisfaction every time you serve it.

Easy Hash Brown Potato Soup
Easy Hash Brown Potato Soup is your go-to comfort dish, delivering a creamy and flavorful experience in every warm bowl. With minimal prep and cooking time, this delightful soup combines the heartiness of potatoes with the richness of cream cheese and cheddar, creating a satisfying meal that’s perfect for any occasion.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 30 ounces frozen hash browns
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Sauté chopped onions in olive oil until translucent; add minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer; stir in frozen hash browns.
- Simmer for about 10 minutes, then blend the soup to your preferred consistency.
- Stir in softened cream cheese until melted; add shredded cheddar and mix until fully combined.
- Serve hot, garnished with chopped green onions.
Notes
or extra nutrition, add veggies like carrots or celery.
Leftover soup can be stored in the fridge for up to five days or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For added nutrition, consider mixing in vegetables like carrots or celery. Leftovers can be stored in the refrigerator for up to five days or frozen for three months.








