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Easy Hash Brown Potato Soup

Easy Hash Brown Potato Soup is your go-to comfort dish, delivering a creamy and flavorful experience in every warm bowl. With minimal prep and cooking time, this delightful soup combines the heartiness of potatoes with the richness of cream cheese and cheddar, creating a satisfying meal that’s perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 30 ounces frozen hash browns
  • 4 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • Chopped green onions for garnish

Instructions

  1. Sauté chopped onions in olive oil until translucent; add minced garlic and cook for an additional minute.
  2. Pour in chicken broth and bring to a simmer; stir in frozen hash browns.
  3. Simmer for about 10 minutes, then blend the soup to your preferred consistency.
  4. Stir in softened cream cheese until melted; add shredded cheddar and mix until fully combined.
  5. Serve hot, garnished with chopped green onions.

Notes

or extra nutrition, add veggies like carrots or celery.
Leftover soup can be stored in the fridge for up to five days or frozen for three months.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 660mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: For added nutrition, consider mixing in vegetables like carrots or celery. Leftovers can be stored in the refrigerator for up to five days or frozen for three months.