Creamy Ground Beef Stroganoff: A Cozy Family Favorite

Ground beef stroganoff is a dish that brings together the comforting embrace of tender beef, creamy sauce, and hearty noodles. Just imagining the rich aroma wafting through your kitchen can make anyone weak at the knees. This dish isn’t just food; it’s like a warm hug after a long day, promising satisfaction with every bite.

On a chilly evening, there’s nothing quite like diving into a bowl of ground beef stroganoff, especially when it becomes part of your family traditions. Picture this: you’re gathered around the dinner table, laughter echoing as everyone digs in, savoring the flavors of nostalgia and love. cozy dessert option It’s the kind of meal that wraps you in a cozy blanket of deliciousness, perfect for those nights when you need a little extra warmth and comfort.

Ingredients for ground beef stroganoff

Here's what you'll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for a flavorful base that won’t leave your dish too greasy.
• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
• Mushrooms: Fresh mushrooms give an earthy flavor; button or cremini work wonderfully in this recipe.
• Garlic: Use fresh garlic cloves for an aromatic kick that elevates the dish.
• Beef Broth: Low-sodium beef broth enhances flavor without overwhelming saltiness; it helps create that irresistible sauce.

For the Sauce:

• Sour Cream: This adds creaminess and tang; opt for full-fat for the best texture.
• Flour: All-purpose flour thickens the sauce beautifully; it also gives a nice mouthfeel when combined with sour cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ground beef stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, add your ground beef, breaking it up with a spatula until browned. This should take around 5-7 minutes—just enough time to contemplate life decisions while inhaling that meaty goodness.

Step 2: Sauté the Vegetables

Add chopped onions and sliced mushrooms to the skillet with the browned beef. Cook until soft and fragrant—about another 5 minutes—because who doesn’t love sautéed onions dancing in their kitchen?

Step 3: Add Garlic

Stir in minced garlic and cook for about one minute until it’s aromatic but not burnt—the last thing we want is bitter garlic ruining our culinary masterpiece.

Step 4: Create the Sauce

Sprinkle flour over the mixture and stir well for about two minutes to cook off that raw flour taste. Gradually pour in beef broth while stirring continuously until thickened—this is where magic happens!

Step 5: Incorporate Sour Cream

Reduce heat to low and mix in sour cream until fully incorporated, creating that creamy consistency we dream about. Let it simmer gently for about five minutes; patience is key here!

Step 6: Serve Over Noodles

Serve hot over cooked egg noodles or rice—whichever tickles your fancy! Garnish with fresh parsley if you’re feeling fancy (or just need some greenery on your plate). Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Ground beef stroganoff is ready to steal the show at dinner time or any time you crave comfort food with a side of joy. Enjoy! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Begin by browning the ground beef in a skillet until it's nicely caramelized. While that's happening, you can cook your egg noodles in a separate pot. Once both are ready, combine them with the creamy sauce for a seamless experience.

Add Your Touch

Feel free to swap out ground beef for ground turkey or chicken if you're looking for a leaner option. You can also add sautéed mushrooms or spinach for extra flavor and nutrition. Experimenting is half the fun!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through, adding a splash of broth if it seems dry.

The first time I made ground beef stroganoff, my friends devoured it within minutes! They begged me for the recipe, claiming they’d never tasted anything so comforting and delicious. It was a night I won’t forget!

FAQs :

What ingredients are needed for ground beef stroganoff?

To make a delicious ground beef stroganoff, you'll need essential ingredients like ground beef, mushrooms, onions, garlic, and beef broth. Additionally, sour cream adds creaminess to the dish, while Worcestershire sauce enhances the flavor profile. easy weeknight meal For the base, use egg noodles or rice to serve your stroganoff. Fresh parsley can provide a nice garnish at the end. These ingredients come together to create a comforting and hearty meal that is perfect for weeknight dinners.

How long does it take to cook ground beef stroganoff?

Cooking ground beef stroganoff is quick and easy. The preparation time usually takes around 10 minutes, while cooking takes about 20 minutes. In total, you can have this meal on the table in about 30 minutes. This makes it an ideal choice for busy nights when you want to whip up something delicious without spending hours in the kitchen.

Can I make ground beef stroganoff ahead of time?

Yes, you can prepare ground beef stroganoff in advance. Cook the dish as usual and let it cool before storing it in an airtight container in the refrigerator. You can enjoy it within three days for optimal freshness. fresh Greek salad When ready to serve, simply reheat on the stovetop or microwave until heated through. However, if using pasta or rice, consider cooking them fresh to maintain their texture.

What can I serve with ground beef stroganoff?

Ground beef stroganoff pairs well with various sides that complement its creamy richness. Popular options include egg noodles or rice as a base. For added freshness, consider a side salad with mixed greens or steamed vegetables like broccoli or green beans. light salad pairing Garlic bread also makes an excellent accompaniment for soaking up the sauce, turning your meal into a well-rounded feast.

Conclusion for ground beef stroganoff :

Ground beef stroganoff is a simple yet satisfying dish that combines tender meat with rich flavors and creamy sauce. It’s quick to prepare and perfect for family dinners or gatherings. By using key ingredients like mushrooms and sour cream, you can create a delightful meal that everyone will enjoy. Remember to pair it with your favorite side dishes for a complete dining experience that will impress at any table! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

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Ground Beef Stroganoff

Print Recipe

Ground beef stroganoff is a comforting classic that combines savory ground beef, earthy mushrooms, and a rich creamy sauce served over tender egg noodles. This quick and satisfying meal is perfect for busy weeknights or cozy family dinners. With just a few simple ingredients and easy steps, you can whip up a delicious dish that will warm hearts and fill bellies.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• ¼ cup all-purpose flour
• Salt and pepper to taste
• Egg noodles or rice for serving

Instructions

1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
2. Add chopped onion and mushrooms; cook until soft, around 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Sprinkle flour over the mixture; stir well for about 2 minutes to eliminate the raw flour taste.
5. Gradually add beef broth while stirring continuously until the sauce thickens.
6. Reduce heat to low; mix in sour cream until fully combined and creamy. Simmer gently for about 5 minutes.
7. Serve hot over cooked egg noodles or rice, garnished with fresh parsley if desired.

• Author: Selena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: Substitute ground turkey or chicken for a leaner option. Add spinach or other vegetables to boost nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.