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Ground Beef Stroganoff

Ground beef stroganoff is a comforting classic that combines savory ground beef, earthy mushrooms, and a rich creamy sauce served over tender egg noodles. This quick and satisfying meal is perfect for busy weeknights or cozy family dinners. With just a few simple ingredients and easy steps, you can whip up a delicious dish that will warm hearts and fill bellies.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 medium onion, finely chopped
  • 8 oz fresh mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup full-fat sour cream
  • ¼ cup all-purpose flour
  • Salt and pepper to taste
  • Egg noodles or rice for serving

Instructions

  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes.
  2. Add chopped onion and mushrooms; cook until soft, around 5 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle flour over the mixture; stir well for about 2 minutes to eliminate the raw flour taste.
  5. Gradually add beef broth while stirring continuously until the sauce thickens.
  6. Reduce heat to low; mix in sour cream until fully combined and creamy. Simmer gently for about 5 minutes.
  7. Serve hot over cooked egg noodles or rice, garnished with fresh parsley if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: Substitute ground turkey or chicken for a leaner option. Add spinach or other vegetables to boost nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.