Have you ever craved something so indulgent that it feels like a warm hug from the inside? The best Nutella brownies are here to satisfy your sweet tooth. These rich, fudgy delights boast a deep chocolate flavor complemented by the creamy goodness of Nutella. Each bite will take you on a journey of bliss, with a gooey center that melts in your mouth and a slightly crispy edge that adds the perfect texture contrast.

Imagine serving these irresistible treats at your next gathering or cozying up after a long day with a warm brownie topped with a scoop of vanilla ice cream. Not only will they impress your guests, but they are also incredibly easy to whip up in less than an hour! Prepare to experience the ultimate chocolate indulgence that will have everyone asking for seconds.
Why You'll Love This Best Nutella Brownies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Rich Flavor: Enjoy outstanding flavor from Nutella combined with cocoa powder for an unforgettable taste
- Perfectly Fudgy Texture: These brownies offer the ideal balance of chewy edges and soft centers that melt in your mouth
- Customizable Treats: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture
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Ingredients for Best Nutella Brownies
Here's what you'll need to make this delicious dish:
- Nutella: You’ll need about one cup of this creamy hazelnut spread, which gives the brownies their signature richness
- Granulated Sugar: Use one cup to add sweetness and enhance the overall flavor profile
- Large Eggs: Three eggs are essential for binding the ingredients together while providing moisture
- All-Purpose Flour: One cup creates structure and stability in your brownies without making them too dense
- Cocoa Powder: A half cup of unsweetened cocoa powder adds depth to the chocolate flavor
For the Topping:
- Chocolate Chips: Optional, but adding semi-sweet or dark chocolate chips enhances texture and taste
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Nutella Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine one cup of Nutella with one cup of granulated sugar. Stir until well blended. Add three large eggs one at a time, mixing thoroughly after each addition until smooth.
Step 3: Combine Dry Ingredients
In another bowl, sift together half a cup of all-purpose flour and half a cup of cocoa powder. This step ensures there are no lumps and helps maintain the fudgy texture.
Step 4: Fold Together
Gradually fold the dry mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix; you want your batter to remain thick yet smooth.
Step 5: Add Chocolate Chips (Optional)
If desired, gently fold in chocolate chips at this stage for added richness before pouring the batter into your prepared baking dish.
Step 6: Bake and Cool
Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling completely before cutting into squares.
Transfer to plates and serve warm or at room temperature for an enjoyable treat!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Ensure that your eggs and Nutella are at room temperature for better mixing
- Baking Time Monitoring: Keep an eye on them towards the end; ovens can vary in temperature
- Let Them Rest: Allowing brownies to rest before cutting enhances their texture
- Add Flavor Variations: Experiment by adding nuts or spices like cinnamon for unique twists
- Storage Tips: Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness
How to Serve Best Nutella Brownies
This Best Nutella Brownies is versatile and pairs wonderfully with:
- A Scoop of Vanilla Ice Cream: The creamy texture of the ice cream perfectly balances the rich chocolate flavor of the brownies.
- Whipped Cream: A light and airy topping that adds an extra layer of indulgence to each bite.
- Fresh Berries: Their tartness complements the sweetness of the brownies, creating a delightful contrast.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the brownie batter up to one day in advance. Store it in an airtight container in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully, enhancing the final product.
- Storing: After baking, allow the brownies to cool completely before storing them. Place them in an airtight container; they can last up to five days at room temperature or up to two weeks in the refrigerator.
- Reheating: To reheat, place individual brownies on a microwave-safe plate and heat for about 15-20 seconds or until warm. Alternatively, you can reheat them in an oven at 350°F for about 5-10 minutes for a freshly baked taste.
Suggestions for Best Nutella Brownies
Use Fresh Ingredients
Fresh ingredients play a crucial role in achieving the best Nutella brownies. Using expired or stale ingredients can lead to subpar results. For instance, ensure that your eggs are fresh, as they help provide structure and moisture. Also, check the quality of your flour and cocoa powder; they should be stored properly to maintain their freshness. Nutella itself should be at room temperature for easier mixing. By incorporating fresh ingredients, you will enhance the overall flavor and texture of your brownies, making them rich and fudgy.
Measure Accurately
Accurate measurement of your ingredients is essential when baking the best Nutella brownies. Baking is a science, and even small discrepancies can affect the outcome. Use a kitchen scale for precision, especially with dry ingredients like flour and sugar. If you don’t have a scale, use measuring cups correctly—spoon flour into the cup and level it off without packing it down. Additionally, make sure to measure liquids accurately using a liquid measuring cup. Proper measurements will ensure your brownies bake evenly and have the perfect texture.
Don’t Overmix
Overmixing your brownie batter can lead to dense and tough brownies instead of the desired fudgy texture. When combining your ingredients, mix just until they are incorporated; this usually means stopping when you still see streaks of flour. Gently fold in the Nutella until everything is blended together smoothly. Remember that gluten develops with excessive mixing, resulting in chewy rather than fudgy brownies. Aim for a smooth batter without overworking it for the best results.
Pay Attention to Baking Time
Baking time varies depending on your oven and pan size when making the best Nutella brownies. Start checking your brownies a few minutes before the suggested baking time in your recipe. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. If it comes out clean, they may be overbaked. Keep in mind that brownies continue to cook slightly after being removed from the oven due to residual heat. Monitoring baking time closely ensures you achieve that perfect gooey texture.
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FAQs
What makes these Nutella brownies special?
The best Nutella brownies stand out due to their unique combination of rich chocolate flavor and creamy hazelnut spread. The addition of Nutella creates an incredibly moist texture that enhances traditional brownie recipes. Furthermore, this delectable treat balances sweetness with a hint of nuttiness, making each bite irresistible. The ease of preparation adds to their charm; simply mix and bake! Whether you're serving them at a gathering or indulging yourself at home, these brownies offer an unforgettable dessert experience that delights chocolate lovers everywhere.
Can I substitute other ingredients in this brownie recipe?
Yes! You can substitute some ingredients while maintaining delicious results in your best Nutella brownies recipe. For example, if you're dairy-free or vegan, replace eggs with unsweetened applesauce or flaxseed meal mixed with water for binding purposes. You can also swap all-purpose flour with gluten-free alternatives such as almond flour or oat flour if needed. However, note that these substitutions might slightly alter the texture or flavor profile of your brownies. Always test different variations to find what works best for you!
How do I store leftover Nutella brownies?
To keep your best Nutella brownies fresh after baking, store them in an airtight container at room temperature for up to four days. If you want them to last longer, consider refrigerating them; they will stay good for about a week when properly sealed. For longer storage options, freeze individual portions wrapped tightly in plastic wrap followed by aluminum foil—this helps preserve their freshness for up to three months! When ready to enjoy frozen brownies, thaw them at room temperature before indulging.
Can I add nuts or other toppings?
Absolutely! Adding nuts like walnuts or pecans introduces delightful crunchiness and complements the rich flavors of your best Nutella brownies perfectly. Simply fold chopped nuts into the batter before baking for added texture and taste. You can also top them with chocolate chips or drizzle melted chocolate over baked brownies for an extra indulgent touch! Feel free to experiment with various toppings such as sea salt flakes or fruits like raspberries for contrasting flavors—creativity knows no bounds when it comes to delicious desserts!
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Conclusion for Best Nutella Brownies
In conclusion, creating the best Nutella brownies involves using fresh ingredients, measuring accurately, avoiding overmixing, and keeping an eye on baking time. Each step plays a vital role in ensuring that your brownies turn out perfectly moist and fudgy every time you bake them. Additionally, feel free to customize these treats by adding nuts or other toppings according to your preferences while experimenting with ingredient substitutions when necessary. By following these suggestions and tips carefully, you'll impress friends and family alike with decadent homemade Nutella brownies that are sure to become a favorite dessert!

Best Nutella Brownies
Indulge in the ultimate chocolate experience with our Best Nutella Brownies! These rich, fudgy delights combine the creamy goodness of Nutella with classic brownie textures to create a dreamy dessert that will have everyone coming back for seconds. With a gooey center and slightly crispy edges, these brownies are perfect for any occasion.
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 1 cup Nutella
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- Optional: chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a bowl, mix Nutella and sugar until blended; add eggs one at a time, mixing well.
- In another bowl, whisk together flour and cocoa powder; fold into the wet ingredients until combined.
- If desired, stir in chocolate chips before pouring batter into the prepared dish.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling before slicing.
Notes
Use room temperature ingredients for smoother mixing.
Experiment by adding chopped nuts or spices like cinnamon for unique flavors.
Store leftovers in an airtight container; they last up to five days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for smoother mixing.- Experiment by adding chopped nuts or spices like cinnamon for unique flavors.- Store leftovers in an airtight container; they last up to five days at room temperature.








