Ingredients
- 1 cup Nutella
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- Optional: chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a bowl, mix Nutella and sugar until blended; add eggs one at a time, mixing well.
- In another bowl, whisk together flour and cocoa powder; fold into the wet ingredients until combined.
- If desired, stir in chocolate chips before pouring batter into the prepared dish.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling before slicing.
Notes
Use room temperature ingredients for smoother mixing.
Experiment by adding chopped nuts or spices like cinnamon for unique flavors.
Store leftovers in an airtight container; they last up to five days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for smoother mixing.- Experiment by adding chopped nuts or spices like cinnamon for unique flavors.- Store leftovers in an airtight container; they last up to five days at room temperature.
