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Best Nutella Brownies

Indulge in the ultimate chocolate experience with our Best Nutella Brownies! These rich, fudgy delights combine the creamy goodness of Nutella with classic brownie textures to create a dreamy dessert that will have everyone coming back for seconds. With a gooey center and slightly crispy edges, these brownies are perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup Nutella
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • Optional: chocolate chips for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a bowl, mix Nutella and sugar until blended; add eggs one at a time, mixing well.
  3. In another bowl, whisk together flour and cocoa powder; fold into the wet ingredients until combined.
  4. If desired, stir in chocolate chips before pouring batter into the prepared dish.
  5. Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow cooling before slicing.

Notes

Use room temperature ingredients for smoother mixing.
Experiment by adding chopped nuts or spices like cinnamon for unique flavors.
Store leftovers in an airtight container; they last up to five days at room temperature.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - Use room temperature ingredients for smoother mixing.- Experiment by adding chopped nuts or spices like cinnamon for unique flavors.- Store leftovers in an airtight container; they last up to five days at room temperature.