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Spring Lemon Cookies

Spring Lemon Cookies are a delightful treat that encapsulates the essence of spring with their bright, zesty flavor. These soft and chewy cookies are infused with fresh lemon zest and juice, creating an uplifting aroma that fills your kitchen. Perfect for any gathering, from casual afternoon tea to festive celebrations, they are sure to impress with their cheerful appearance and satisfying taste. Enjoy these cookies warm or at room temperature, and savor the burst of citrus goodness in every bite!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • Zest and juice of 2 lemons

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg, lemon zest, and juice.
  4. Gradually combine dry ingredients with the wet mixture until just mixed.
  5. Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
  6. Allow cooling before serving.

Notes

Use fresh lemons for the best flavor; avoid bottled juice.
Chill dough for thicker cookies if desired.
Consider adding poppy seeds or white chocolate chips for variation.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 110
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use fresh lemons for the best flavor; avoid bottled juice. Chill dough for thicker cookies if desired. Consider adding poppy seeds or white chocolate chips for variation.