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–+ servings

Sides with Burgers

A delicious selection of sides that perfectly complement any burger meal, including crispy fries, coleslaw, and grilled corn.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Fries
  • 4 medium potatoes Russet or Yukon Gold
  • 4 cups vegetable oil for frying
  • 1 teaspoon salt to taste
Coleslaw
  • 4 cups shredded cabbage green or purple
  • 1 cup carrots shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt to taste
Grilled Corn
  • 4 ears corn on the cob husked
  • 2 tablespoons butter for brushing
  • 1 teaspoon salt to taste

Method
 

Crispy Fries
  1. Peel and cut the potatoes into thin strips.
  2. Heat the vegetable oil in a frying pan over medium-high heat.
  3. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
  4. Remove from oil and drain on paper towels. Season with salt to taste.
Coleslaw
  1. In a mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.
Grilled Corn
  1. Preheat the grill to medium heat.
  2. Brush the corn with melted butter and sprinkle with salt.
  3. Grill the corn for about 10-15 minutes, turning occasionally, until tender and slightly charred.
  4. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

These sides are perfect for any burger night and can be customized with your favorite seasonings.

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