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–+ servings

Pumpkin Spice Dessert

A delightful pumpkin spice dessert that combines the flavors of pumpkin, cinnamon, and nutmeg, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 1 cup pumpkin puree canned or homemade
  • ½ cup sugar granulated
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup heavy cream
For the Topping
  • ½ cup whipped cream for serving
  • 1 teaspoon cinnamon for garnish

Method
 

Prepare the Pumpkin Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
  3. Add eggs and heavy cream, whisking until smooth.
Bake the Dessert
  1. Pour the pumpkin mixture into a greased baking dish.
  2. Bake in the preheated oven for 30 minutes or until set.
Serve
  1. Allow to cool slightly, then serve topped with whipped cream and a sprinkle of cinnamon.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This dessert can be made ahead of time and served chilled or at room temperature.

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