Heat olive oil in a large skillet over medium heat.

Add the sliced sausage and cook until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside.

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Add the diced potatoes, paprika, salt, and pepper. Stir to combine.

Pour in the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the potatoes are tender.

Return the sausage to the skillet and stir to combine. Cook for an additional 5 minutes to heat through.

Serve hot, garnished with fresh herbs if desired.