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–+ servings

Fall Simmer Pot

A delightful blend of seasonal spices and fruits that fills your home with the warm scents of fall.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: aromatic, Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Spices
  • 1 cup sliced apples preferably Granny Smith or Honeycrisp
  • 1 cup sliced oranges peeled and deseeded
  • 1 cup fresh cranberries can substitute with dried cranberries
  • 1 stick cinnamon or 1 teaspoon ground cinnamon
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice berries
  • 1 tablespoon vanilla extract
  • 4 cups water or enough to fill the pot

Method
 

Preparation
  1. Combine all ingredients in a large saucepan.
  2. Add water until the pot is filled.
  3. Bring to a simmer over medium heat.
  4. Reduce heat to low and let simmer for 2 hours, adding more water as needed.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to experiment with different fruits and spices to create your own unique scent.

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