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–+ servings

Brown Sugar Shaken Espresso

A deliciously sweet and frothy espresso drink shaken with brown sugar for a refreshing coffee experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage, Coffee
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Espresso Base
  • 4 shots Espresso Freshly brewed
  • 4 tablespoons Brown sugar Packed
  • 1 cup Ice Crushed or cubed
  • 1 cup Milk Optional, for creaminess

Method
 

Prepare Espresso
  1. Brew 4 shots of espresso using an espresso machine.
Shake Ingredients
  1. In a shaker, combine the hot espresso and brown sugar. Shake vigorously until the sugar is dissolved and the mixture is frothy.
Serve
  1. Fill glasses with ice and pour the shaken espresso over the ice. Add milk if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 24gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Adjust the amount of brown sugar to taste. For a sweeter drink, add more sugar.

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