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–+ servings

Blueberry Sauce

A delicious and versatile blueberry sauce perfect for pancakes, desserts, or yogurt.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Sauce Ingredients
  • 2 cups fresh blueberries or frozen
  • ½ cup sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch optional, for thickening
  • 1 cup water

Method
 

Cooking Instructions
  1. In a saucepan, combine blueberries, sugar, and water. Bring to a boil over medium heat.
  2. Reduce heat and let simmer for about 10 minutes, stirring occasionally.
  3. If using cornstarch, mix it with a little water to create a slurry, then add to the sauce to thicken.
  4. Stir in lemon juice and cook for an additional 2 minutes.
  5. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 25gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This sauce can be stored in the refrigerator for up to one week.

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