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Slow Cooker Chicken Ramen

Slow Cooker Chicken Ramen is a comforting bowl of goodness that delivers tender chicken, rich broth, and flavorful noodles with minimal effort. Perfect for chilly nights or casual gatherings, this dish wraps you in warmth and deliciousness. Customize it with your favorite toppings for an experience that will delight your taste buds and leave you craving more.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp fresh ginger, minced
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 cups ramen noodles
  • 1/2 cup green onions, chopped (for topping)
  • 2 soft-boiled eggs (for topping)

Instructions

  1. Mince the ginger and garlic; place chicken thighs in the slow cooker.
  2. Add ginger, garlic, soy sauce, and sesame oil to the slow cooker.
  3. Pour in chicken broth until ingredients are submerged.
  4. Set slow cooker to low heat for 6 hours (or high for 4 hours).
  5. Cook ramen noodles according to package instructions; set aside when done.
  6. Shred cooked chicken using two forks and combine with broth.
  7. Serve noodles in bowls topped with shredded chicken, broth, green onions, and soft-boiled eggs.
  • Author: Selena
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For enhanced flavor depth, sear the chicken before adding it to the slow cooker. Feel free to add vegetables like spinach or mushrooms for added nutrition. To create a vegetarian version, substitute chicken with tofu and use vegetable broth.