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Guinness Beef Stew

Guinness Beef Stew is a heartwarming dish that brings together tender chunks of beef slow-cooked in a rich, flavorful Guinness sauce. This comforting stew features caramelized onions, fresh vegetables, and aromatic herbs, creating a delightful meal perfect for chilly evenings or special gatherings. Simple to prepare yet bursting with flavor, this recipe will have your family and friends coming back for seconds.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs chuck roast, cut into bite-sized cubes
  • 12 oz Guinness Stout
  • 1 large yellow onion, diced
  • 3 medium carrots, sliced
  • 2 medium Yukon Gold potatoes, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Chop the chuck roast into cubes for even cooking.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic for about one minute.
  3. Add cubed chuck roast in batches to brown evenly.
  4. Pour in Guinness stout, scraping up browned bits. Add carrots, potatoes, bay leaves, and beef broth until submerged.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about two hours until beef is fork-tender.
  6. Serve hot with crusty bread or over creamy mashed potatoes.
  • Author: Selena
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1.5 cups (360g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 37g
  • Cholesterol: 95mg

Keywords: - For added flavor, marinate the beef in Guinness for a few hours before cooking. - Feel free to substitute beef with lamb or add vegetables like parsnips or sweet potatoes. - Store leftovers in an airtight container; they can be refrigerated for up to three days or frozen for three months.