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Breakfast Burrito

Start your day with these delicious breakfast burritos, filled with fluffy scrambled eggs, crispy bacon, vibrant bell peppers, and gooey cheese. This easy-to-make recipe is perfect for busy mornings or leisurely brunches. Customize it to suit your taste and enjoy a delightful meal that feels like a warm hug!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large flour tortillas
  • 6 large eggs
  • 4 slices crispy bacon
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (mixed colors)
  • ½ cup salsa (mild or spicy)

Instructions

  1. Cook the Bacon: In a skillet over medium heat, cook bacon until crispy (about 5 minutes). Transfer to a paper towel-lined plate.
  2. Sauté the Veggies: In the same skillet, add diced bell peppers and sauté until tender (about 3 minutes).
  3. Scramble the Eggs: Add beaten eggs to the skillet with veggies. Stir gently until just set (about 4 minutes). Season with salt and pepper.
  4. Assemble Your Burrito: Lay tortillas flat, fill with egg mixture, crumbled bacon, cheese, and salsa.
  5. Wrap It Up: Fold in the sides of each tortilla and roll tightly from one end to another.
  6. Serve It Right: Place burritos seam-side down on plates and serve warm with extra salsa or guacamole.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approximately 300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 290mg

Keywords: - For a vegetarian option, omit the bacon and add black beans or tofu. - Spice it up by adding jalapeños or using spicy sausage instead of bacon. - Leftovers can be stored in the fridge for up to three days or frozen for three months.