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The Easiest Lemon Possets

Experience a burst of citrus bliss with the easiest lemon possets, a creamy dessert that elevates any occasion. With just three simple ingredients—heavy cream, sugar, and fresh lemons—you can whip up this elegant treat in no time. Silky smooth and refreshingly zesty, these possets are perfect for impressing guests or simply enjoying as a sweet finish to your meal. Serve chilled and garnish with berries for an extra touch of delight.

  • Total Time: 13 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • Juice and zest of 2 large lemons

Instructions

  1. In a medium saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves (about 3 minutes).
  2. Remove from heat; add lemon juice and zest and stir well.
  3. Optionally strain into serving cups for a smoother texture.
  4. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
  5. Serve chilled, garnished with additional lemon zest or fresh berries if desired.

Notes

Substitute half-and-half for a lighter option but expect a less creamy result.
Experiment with other citrus fruits like lime or orange for unique flavors.
For added depth, infuse herbs such as mint into the cream before mixing.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: British

Nutrition

  • Serving Size: 1 posset (100g)
  • Calories: 295
  • Sugar: 23g
  • Sodium: 31mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 88mg

Keywords: - Substitute half-and-half for a lighter option, but expect less creaminess.- Experiment with other citrus fruits like lime or orange for unique flavors.- Infuse herbs such as mint into the cream before mixing for added depth.