Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 2 cups prepared mashed potatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat. Add onions and green bell pepper until softened.
- Stir in canned tomatoes and frozen mixed vegetables; simmer for 5 minutes.
- Spread the beef mixture into a greased baking dish and layer with prepared mashed potatoes.
- Bake for 25-30 minutes until golden brown.
Notes
For extra flavor, season your beef with garlic powder or Italian herbs while cooking.
You can customize vegetables based on preference or seasonal availability.
Leftover casserole can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - Enhance flavor by seasoning your beef with garlic powder or Italian herbs while cooking.- Customize vegetables based on preference or seasonal availability.- Leftover casserole can be stored in an airtight container for up to four days.
