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Easy Teriyaki Chicken Recipe

Teriyaki Chicken is a flavorful Japanese dish that brings together tender chicken and a deliciously sweet-savory sauce, making it an ideal choice for quick weeknight meals or special occasions. This easy recipe requires minimal prep time and transforms everyday ingredients into a stunning meal. Serve your Teriyaki Chicken over fluffy rice, alongside vibrant vegetables, or in a fresh lettuce wrap for a delightful twist. With its irresistible glaze and versatility, this dish is sure to impress family and friends alike.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 2 tablespoons minced garlic
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar

Instructions

  1. Marinate chicken in soy sauce, brown sugar, garlic, and rice vinegar for at least 30 minutes.
  2. Preheat grill or skillet over medium-high heat.
  3. Cook chicken for approximately 6-7 minutes on each side until golden brown and cooked through.
  4. Simmer reserved marinade in a saucepan until thickened.
  5. Serve chicken drizzled with the thickened sauce.

Notes

For extra flavor, marinate the chicken overnight.
Pair with steamed rice, sautéed vegetables, or a fresh salad.
Consider adding sesame seeds or green onions as garnish for added texture and flavor.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 300
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate overnight. Pair with steamed rice, sautéed vegetables, or fresh salad. Garnish with sesame seeds or green onions for extra texture.