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Easy Homemade Tartar Sauce Recipe

Tartar Sauce is a creamy, tangy condiment that transforms any seafood dish into a gourmet experience. Whether you're enjoying crispy fish and chips or succulent fried shrimp, this easy homemade tartar sauce brings vibrant flavor with just a few simple ingredients. Made with high-quality mayonnaise, fresh dill pickles, zesty lemon juice, and a hint of Dijon mustard, it's both versatile and satisfying. Prepare it in minutes and let it chill for an hour to enhance the flavors before serving. This delightful sauce will be your go-to companion for all your seafood meals!

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup dill pickles, finely chopped
  • 2 tablespoons capers, chopped
  • Juice of half a lemon
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix mayonnaise and Dijon mustard until fully blended.
  2. Gently fold in the chopped dill pickles and capers.
  3. Add freshly squeezed lemon juice and mix until incorporated.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least one hour before serving.

Notes

For added flavor, experiment with fresh herbs such as dill or parsley.
To adjust the tanginess, add more or less lemon juice based on your preference.
Store leftovers in an airtight container in the fridge for up to one week.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: For extra flavor, add fresh herbs like dill or parsley. Adjust tanginess by varying the amount of lemon juice based on your preference. Store leftovers in an airtight container in the fridge for up to one week.