Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Curry Shrimp Recipe

Coconut Curry Shrimp is a vibrant and flavorful dish that combines succulent shrimp with creamy coconut milk and aromatic spices. This easy-to-make recipe transports your taste buds to a tropical paradise, providing a rich and satisfying meal perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

  • Medium or large shrimp (peeled and deveined)
  • Full-fat coconut milk
  • Curry powder
  • Fresh ginger (grated)
  • Garlic cloves (minced)
  • Fresh lime juice

Instructions

  1. Gather all ingredients, rinse the shrimp if frozen, and chop garlic.
  2. Sauté minced garlic and grated ginger in a skillet over medium heat until fragrant.
  3. Add coconut milk and curry powder, stirring until simmering.
  4. Incorporate shrimp, cooking until pink and opaque (about 5 minutes).
  5. Remove from heat; squeeze lime juice over shrimp.
  6. Serve warm drizzled with sauce.

Notes

shrimp curry, coconut shrimp recipe, curry shrimp dish, coconut milk shrimp, easy shrimp curry

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 190mg

Keywords: For extra flavor, marinate shrimp in lime juice before cooking. Customize by adding vegetables like bell peppers or snap peas for added nutrition.