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Avocado Crab Boats

Avocado Crab Boats are a refreshing and vibrant dish that combines creamy avocados with sweet, succulent crab meat. Enhanced with zesty lime juice and aromatic cilantro, these delightful boats serve as the perfect appetizer or light meal. They are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for gatherings or a cozy night at home. Each bite offers a delicious burst of flavor that will leave you and your guests craving more!

  • Total Time: 10 minutes
  • Yield: Serves 4 (2 halves per serving) 1x

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup fresh lump crab meat
  • 2 tbsp freshly squeezed lime juice
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Slice the avocados in half, remove the pit, and scoop out some flesh to create space for filling.
  2. In a bowl, combine crab meat, red onion, cilantro, lime juice, salt, and pepper. Gently mix until combined.
  3. Spoon the crab mixture into each avocado half.
  4. Garnish with extra cilantro or red onion if desired.
  5. Serve immediately or chill briefly before serving.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 avocado half (100g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Substitute crab with shrimp or lobster for a different flavor profile. Add diced jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to 24 hours.