Ingredients
- Noodles (egg, rice, or spaghetti)
- Fresh garlic
- Red chili flakes
- Low-sodium soy sauce
- Honey or sugar
- Fresh lime juice
- Vegetable oil
Instructions
- Cook noodles according to package instructions until al dente; drain and set aside.
- In a bowl, mix soy sauce, honey, lime juice, and red chili flakes to create the sauce.
- Heat vegetable oil in a skillet; sauté minced garlic until fragrant.
- Add cooked noodles and pour in the sauce; toss until evenly coated.
- Taste and adjust seasoning as needed; serve garnished with green onions or sesame seeds.
Notes
For added protein, include shrimp, chicken, or tofu.
Customize spice levels by adjusting chili flakes.
Fresh vegetables like bell peppers or bok choy can enhance nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: - For added protein, include shrimp, chicken, or tofu.- Customize spice levels by adjusting the amount of chili flakes used.- Incorporate fresh vegetables like bell peppers or bok choy for extra nutrition.
