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Street Corn Chicken Rice Bowl

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a dish that brings the essence of Mexican street food to your table. This easy-to-make recipe features tender chicken, sweet corn, and fluffy rice, all drizzled with a creamy sauce that elevates every bite. Perfect for busy weeknights or casual gatherings, this bowl is not just a meal; it's an experience filled with freshness and zest. Customize it to your liking by adding your favorite toppings and spices for a truly personalized dish.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3-4 boneless skinless chicken breasts
  • 2 cups fresh corn (sweet corn on the cob preferred)
  • 2 cups long-grain white rice
  • 1 small diced red onion
  • ½ cup crema or sour cream
  • Juice of 1 lime

Instructions

  1. Preheat grill or skillet over medium-high heat.
  2. Season chicken breasts with salt, pepper, cumin, or paprika. Cook for 6-7 minutes on each side until internal temperature reaches 165°F (75°C). Let rest before slicing.
  3. Grill corn until slightly charred (about 5 minutes), then cut off kernels.
  4. In a large bowl, combine cooked rice, grilled corn, diced red onion, lime juice, and crema/sour cream. Mix well.
  5. Top the rice mixture with sliced chicken and drizzle with extra crema before serving.

Notes

For added flavor, marinate chicken in lime juice and spices overnight.
Experiment with different proteins like shrimp or tofu for variety.
Pair with fresh cilantro or crumbled cheese for extra texture.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 590
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 69g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: - For added flavor, marinate chicken in lime juice and spices overnight.- Experiment with different proteins like shrimp or tofu for variety.- Pair with fresh cilantro or crumbled cheese for extra texture.