Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Buttermilk
- Fresh lemon zest
- Fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in buttermilk and lemon zest.
- Gradually fold dry ingredients into wet mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.
Notes
For a tangy twist, consider using cream cheese frosting or whipped cream.
Feel free to add other fruits like blueberries or raspberries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For a tangy twist, consider using cream cheese frosting or whipped cream.- Feel free to add other fruits like blueberries or raspberries for added flavor.
