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Strawberry Lemonade Cake

Strawberry Lemonade Cake is the quintessential summer dessert, bursting with bright flavors that combine sweet strawberries and zesty lemon. This moist, fluffy cake is perfect for any occasion, from picnics to birthday celebrations. Topped with a light frosting and garnished with fresh berries, it’s a treat that will leave your guests wanting more. Simple to make yet impressive in presentation, this cake captures the essence of summer in every delicious bite.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Buttermilk
  • Fresh lemon zest
  • Fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in buttermilk and lemon zest.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

Notes

For a tangy twist, consider using cream cheese frosting or whipped cream.
Feel free to add other fruits like blueberries or raspberries for added flavor.

  • Author: Ruby
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: - For a tangy twist, consider using cream cheese frosting or whipped cream.- Feel free to add other fruits like blueberries or raspberries for added flavor.