Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberries and Cream Cookies

Strawberries and Cream Cookies are a delightful summer treat that combines fresh strawberries with a creamy cookie base, offering a burst of flavor in every bite. These soft, chewy cookies are not only easy to make but also perfect for any occasion, from casual gatherings to cozy nights at home. Indulge in the sweet taste of ripe strawberries balanced with rich creaminess, making these cookies a must-try for dessert lovers.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (chopped)
  • 4 oz cream cheese (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time along with the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined; fold in chopped strawberries.
  6. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown; cool slightly before transferring to a wire rack.

Notes

For best flavor, use fresh, ripe strawberries.

Consider adding lemon zest or almond extract for extra flavor variations.

Store leftovers in an airtight container at room temperature for up to five days.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 125
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: - For best flavor, use fresh, ripe strawberries.- Consider adding lemon zest or almond extract for extra flavor variations.- Store leftovers in an airtight container at room temperature for up to five days.