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Southern Chocolate Cobbler

Southern Chocolate Cobbler is an irresistible dessert that combines the rich, deep flavor of chocolate with a delightful gooey texture. This easy-to-make Southern treat features a crunchy topping that gives way to a warm, molten chocolate center, making it perfect for any occasion—from family gatherings to cozy nights in. Serve it warm on its own or topped with vanilla ice cream for an unforgettable indulgence that will leave everyone craving more.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Whole milk
  • Unsalted butter
  • Semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, cocoa powder, baking powder, and sugar.
  3. Stir in milk and melted butter until smooth.
  4. Fold in chocolate chips.
  5. Spread batter into the baking dish and bake for 30-35 minutes until set but slightly gooey in the center.
  6. Let cool slightly before serving warm.

Notes

Customize by adding nuts or fruit for extra texture.
For a rich twist, serve with whipped cream or fresh berries.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (117g)
  • Calories: 325
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Customize your cobbler by adding nuts or fruits for added texture. For an extra treat, serve with whipped cream or fresh berries.