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Shrimp Creole

Shrimp Creole is a vibrant dish that brings the essence of New Orleans right to your kitchen. With its succulent shrimp simmered in a spicy, tomato-based sauce infused with the aromatic 'Holy Trinity' of Cajun cooking—bell peppers, onions, and celery—this meal is as comforting as it is flavorful. Perfect for weeknight dinners or festive gatherings, Shrimp Creole is best served over fluffy rice or accompanied by crusty bread to soak up every drop of the delicious sauce. This quick and easy recipe will impress family and friends alike, making it a staple in your culinary repertoire.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh or frozen shrimp
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 14 oz canned diced tomatoes
  • 2 tbsp Cajun seasoning

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers until softened (about 5 minutes).
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in canned tomatoes with their juices and mix well.
  4. Add Cajun seasoning and let the mixture simmer for about 10 minutes.
  5. Introduce shrimp into the skillet and cook until they turn pink and opaque (around 3-5 minutes).
  6. Serve hot over rice or with crusty bread.

Notes

Use fresh shrimp for optimal flavor; if using frozen, ensure they are properly thawed.
Adjust spice levels by varying the amount of Cajun seasoning according to your taste preference.
This dish can be prepared ahead of time—flavors often deepen after sitting overnight.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: Use fresh shrimp for optimal flavor; if using frozen, ensure they are properly thawed. Adjust spice levels by varying the amount of Cajun seasoning according to your taste preference. This dish can be prepared ahead of time—flavors often deepen after sitting overnight.