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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes are a delectable combination of succulent steak and crispy potatoes, all enveloped in rich garlic butter for an irresistible flavor. Perfect for busy weeknights or as a crowd-pleasing dish at gatherings, this recipe delivers mouthwatering results with minimal effort. With juicy steak bites seared to perfection and golden potatoes roasted until crisp, each bite is a delightful experience. Serve this hearty meal with your favorite sides for an unforgettable dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

  • Sirloin or Ribeye Steak
  • Baby Potatoes
  • Garlic Cloves
  • Unsalted Butter
  • Fresh Parsley or Thyme

Instructions

  1. Preheat oven to 400°F (200°C) and prepare the baby potatoes by washing and halving them.
  2. Toss potatoes with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25-30 minutes.
  3. In a skillet over medium-high heat, melt half the butter, add minced garlic, then sear cubed steak bites until browned (about 3-4 minutes).
  4. Combine roasted potatoes with the steak in the skillet, adding remaining butter and fresh herbs. Toss to coat.
  5. Serve warm, drizzling extra garlic butter sauce over the top.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: For extra crispy potatoes, broil them for an additional minute after roasting. Feel free to customize the dish by adding your favorite vegetables or spices for added flavor.