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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are an irresistible appetizer that combines tender mushroom caps with a creamy, flavorful crab filling. Perfect for parties or a cozy night in, these savory bites are quick to prepare and sure to impress your guests. The rich taste of fresh lump crab meat, paired with zesty lemon and aromatic herbs, creates a delightful flavor explosion in every mouthful. Ideal for any occasion, these stuffed mushrooms will leave everyone coming back for more!

  • Total Time: 35 minutes
  • Yield: Serves 4 (8 stuffed mushrooms)

Ingredients

  • Large Fresh Mushrooms
  • Fresh Lump Crab Meat
  • Cream Cheese
  • Parmesan Cheese
  • Green Onions
  • Lemon Juice
  • Dried Oregano
  • Paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and carefully remove the stems.
  3. In a bowl, mix cream cheese, crab meat, Parmesan cheese, green onions, lemon juice, oregano, paprika, salt, and pepper until combined.
  4. Generously fill each mushroom cap with the mixture.
  5. Place on a parchment-lined baking sheet and bake for 20 minutes or until golden brown.
  6. Serve warm.

Notes

Use quality fresh ingredients for the best flavor.
Avoid overfilling the mushrooms to ensure even cooking.
Experiment by adding cooked bacon or breadcrumbs for extra texture.

  • Author: Ruby
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 2 stuffed mushrooms (75g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Use quality fresh ingredients for optimal flavor. Avoid overfilling the mushrooms to ensure even cooking. For added texture, consider incorporating cooked bacon bits or breadcrumbs into the filling.