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Italian Sausage Orzo

Italian Sausage Orzo is the ultimate comfort food, blending tender orzo pasta with savory Italian sausage and colorful bell peppers in a rich, aromatic sauce. This one-pot wonder is perfect for cozy family dinners or quick weeknight meals, offering a delightful burst of flavors in every bite. With minimal prep time and maximum taste, it’s sure to become a favorite at your dining table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 pound Italian sausage (sweet or spicy)
  • 1 cup bell peppers (diced, mixed red and yellow)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion and bell peppers until tender, about 5 minutes.
  2. Remove veggies and add Italian sausage to the same skillet. Break apart as it cooks until browned, around 6 to 8 minutes.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add orzo and chicken broth; bring to a boil, then reduce heat and cover. Simmer until orzo is tender, about 10 minutes.
  5. Remove from heat and fold in Parmesan cheese until melted.
  6. Serve warm with extra cheese and crusty bread.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For lighter options, substitute with chicken or turkey sausage. Add seasonal veggies like spinach or zucchini for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.