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Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes are a heavenly side dish that elevates any meal with their crispy exterior and creamy interior, enriched by the delightful combination of garlic-infused butter and freshly grated parmesan. Perfect for family dinners, holiday celebrations, or as a comforting snack, this easy recipe will have your guests coming back for more. With just a handful of ingredients and simple instructions, you can create a dish that’s not only delicious but also visually appealing. Get ready for an explosion of flavor in every bite!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs baby potatoes
  • 6 cloves fresh garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1/2 cup grated parmesan cheese
  • Sea salt and freshly cracked black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Wash and halve the baby potatoes.
  3. In a bowl, mix the melted butter with minced garlic until combined.
  4. Toss the halved potatoes in the garlic butter until evenly coated.
  5. Sprinkle grated parmesan over the potatoes and gently toss again.
  6. Spread the potatoes on the prepared baking sheet and roast for 25-30 minutes or until golden brown.

Notes

For added flavor, try marinating the potatoes in garlic butter overnight before roasting.
Feel free to customize by adding herbs like rosemary or thyme.

  • Author: Jewel
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For extra flavor, marinate the potatoes in garlic butter overnight before roasting. Customize by adding herbs like rosemary or thyme for an aromatic boost.