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Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a delightful treat that combines a buttery, melt-in-your-mouth cookie with a fruity raspberry jam center. These cookies are not only simple to make but also versatile enough for any occasion, from holiday celebrations to afternoon snacks. With their perfect balance of sweetness and tartness, they are sure to become a family favorite. Enjoy baking these nostalgic delights that evoke warm memories of time spent in the kitchen!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Unsalted butter
  • Granulated sugar
  • Egg yolk
  • Vanilla extract
  • Raspberry jam

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in the egg yolk and vanilla extract.
  3. Gradually add the flour, stirring until just combined.
  4. Roll tablespoon-sized dough into balls and place them on the baking sheet.
  5. Use your thumb or spoon to create an indentation in each ball, then fill with raspberry jam.
  6. Bake for 12-15 minutes or until edges are lightly golden. Allow cooling before serving.

Notes

Chill the dough if it’s too soft for shaping.
Experiment with different jams like strawberry or apricot for unique flavors.
Store leftovers in an airtight container for up to one week.

  • Author: Jewel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Chill the dough if it’s too soft for shaping. Experiment with different jams like strawberry or apricot for unique flavors. Store leftovers in an airtight container for up to one week.