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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry is a quick and vibrant dish that effortlessly combines tender chicken, crunchy cabbage, and colorful vegetables in a savory sauce. Ready in just 30 minutes, this stir-fry is perfect for busy weeknights. Bursting with flavor and nutrition, it's a satisfying meal that can easily be customized to suit your taste.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ head green cabbage, chopped into thin strips
  • 1 bell pepper (any color), sliced
  • 1 medium carrot, julienned
  • 3 cloves fresh garlic, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp canola oil (for cooking)

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables and slicing the chicken into bite-sized pieces.
  2. Heat canola oil in a large wok or skillet over medium-high heat. Add chicken and sauté until golden brown (about 5 minutes).
  3. Add minced garlic, followed by cabbage, bell peppers, and carrots. Stir-fry for about 3 minutes until the cabbage wilts but remains crunchy.
  4. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour over the stir-fry and toss to coat.
  5. Cook for an additional 2 minutes to meld flavors. Serve hot over rice or noodles if desired.
  • Author: Selena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: Customize with other vegetables like broccoli or snap peas for added nutrition. For extra flavor, consider adding ginger or a sprinkle of sesame seeds before serving.