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Easy Egg Roll in a Bowl

Easy Egg Roll in a Bowl is a delightful and healthier alternative to traditional egg rolls, perfect for busy weeknights. In just 30 minutes, you can savor this savory dish that combines ground pork with crunchy cabbage, sweet carrots, and fresh green onions, all harmonized with a flavorful soy sauce blend. This versatile recipe allows for easy customization; switch out proteins or add more veggies to suit your taste preferences. Quick to prepare yet bursting with authentic Asian flavors, this meal is sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Ground pork
  • Shredded cabbage
  • Grated carrots
  • Chopped green onions
  • Minced garlic
  • Low-sodium soy sauce
  • Sesame oil

Instructions

  1. In a skillet over medium heat, cook the ground pork until browned (5-7 minutes). Drain any excess fat.
  2. Add cabbage, carrots, garlic, and green onions; sauté until tender (3-5 minutes).
  3. Mix soy sauce and sesame oil; pour over the meat and vegetables.
  4. Toss to combine and cook on medium-low for another minute.
  5. Serve hot with optional garnishes.

Notes

For added crunch, serve with fresh salad or rice.
Substitute ground turkey or tofu for a lighter option.
Store leftovers in an airtight container for up to three days.

  • Author: Marlene
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: - For added crunch, pair with fresh salad or rice.- Substitute ground turkey or tofu for a lighter option.- Leftovers can be stored in an airtight container for up to three days.