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Microwave Mug Cookie

Satisfy your sweet cravings in just minutes with this Microwave Mug Cookie! This quick and easy dessert delivers a warm, gooey treat that’s perfect for a late-night snack or a cozy evening at home. With its rich chocolate flavor and customizable ingredients, you can enjoy this delightful single-serving cookie straight from your mug or elevate it with toppings like ice cream or chocolate sauce. Ready to indulge? Let’s get started!

  • Total Time: 6 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon melted unsalted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Instructions

  1. In a microwave-safe mug, mix flour, baking powder, granulated sugar, and brown sugar until well combined.
  2. Add melted butter and vanilla extract; stir until a thick dough forms.
  3. Fold in chocolate chips until evenly distributed.
  4. Microwave on high for 40-60 seconds, keeping an eye on it to avoid overcooking.
  5. Allow to cool for 1 minute before enjoying directly from the mug.

Notes

Feel free to customize by adding nuts or adjusting sweetness levels according to your taste.
Use a larger mug (at least 12 ounces) to prevent overflowing during cooking.

  • Author: Marlene
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (80g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Customize your cookie by adding nuts or adjusting sweetness levels to taste. Use a larger mug (at least 12 ounces) to prevent overflowing during cooking.