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Pulled Pork Nachos with Pepperjack Bacon

Indulge in the ultimate comfort food with Pulled Pork Nachos topped with Pepperjack Bacon. This delicious dish combines crispy tortilla chips, smoky pulled pork, creamy melted pepperjack cheese, and crunchy bacon for a flavor explosion that’s perfect for game nights or cozy evenings at home. Easy to prepare and endlessly customizable, these nachos are sure to be a hit with family and friends. Serve them up with a dollop of sour cream and fresh jalapeños for an irresistible treat that’s hard to resist!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Tortilla Chips
  • Pulled Pork (homemade or store-bought)
  • Pepperjack Cheese (shredded)
  • Bacon (cooked until crispy)
  • Jalapeños (fresh or pickled)
  • Sour Cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread tortilla chips evenly on the prepared baking sheet.
  3. Layer pulled pork generously over the chips.
  4. Sprinkle shredded pepperjack cheese on top.
  5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven, add crispy bacon bits and jalapeños, then drizzle with sour cream before serving.

Notes

Feel free to customize your nachos by adding additional toppings like guacamole or fresh cilantro.
Use thicker tortilla chips to prevent sogginess from the toppings.
For added spice, consider incorporating hot sauce into your sour cream.

  • Author: Marlene
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 50mg

Keywords: Feel free to customize your nachos by adding additional toppings like guacamole or fresh cilantro. Use thicker tortilla chips to prevent sogginess from the toppings. For added spice, consider incorporating hot sauce into your sour cream.